Sodexo Dietetic Intern 20112012 Consistent Carbohydrate Diet Changes to Menus Our goal is to improve the blood sugars of our residents with diabetes and to help everyone understand why these changes are being made ID: 728020
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A Presentation By: Diana Catron, B.S. NutritionSodexo Dietetic Intern 2011-2012
Consistent Carbohydrate DietSlide2
Changes to Menus
Our goal is to improve the blood sugars of our residents with diabetes and to help everyone understand why these changes are being madeSlide3
Diabetes OverviewSlide4
How Insulin WorksSlide5
Diabetes Overview Continued
Carbohydrate Foods
Very important to eat for people with or without diabetes
Raise blood sugar
Processed by the body with the help of
insulin
Most carbohydrates are healthySlide6Slide7
Healthy Eating With Diabetes
You should have the same amount of carbohydrate at each meal.
It is important to eat breakfast, lunch, and dinner. Depending on your needs, you may have a
snack. Speak with your dietitian and physician for more information.
You should eat at the same time every day.
You are not
always required
to have “diabetic”, “dietetic”, or “sugar free” foods
.Slide8
Changes to Menu
We made changes to incorporate these healthy eating tips.