PPT-Carcass Disposal

Composting Composting Carcasses layered with organic material Thermophilic microbes Heat generation Accelerates biological decomposition Destroys pathogens Relatively safe and simple Nutrient rich organic byproduct. iowahomelandsecurityorg www cfsphiastateedu wwwiowaagriculturegov IOWA IOWA AND LAND STEWARDSHIP AND LAND STEWARDSHIP AGRICULTURE AGRICULTURE DEPARTMENT OF DEPARTMENT OF The overall goal of an animal disease emergency response is to control and conta Pe na T Cano V Domenech MaJ Alcalde J Martos A Garc aMartinez M Herrera E Rodero Departamento Producci on Animal Universidad de C ordoba Campus Universitario de Rabanales Carretera MadridC ordoba km 396 CP 14071 C ordoba Spain Ocina Comarcal A Optimising . Welfare . BHS Welfare Officers Meeting, Durham 2012. Why euthanasia?. Euthanasia basically means ‘good death’. Old or diseased animals should be given the benefit of a good death to avoid suffering, where appropriate. On-Site Burial. On-Site Burial. Excavated trench or pit. Decomposition. Heat. Length of time . required varies. Species and size. Total volume. Soil characteristics. Settlement of the burial site. Additional backfill . Overview. Method Selection. Animal species. Number of animals. Space and equipment needed. Pathogen and . its . ability to . persist or . spread. Environmental issues. Soil characteristics. Water sources. Off-Site Locations . (Rendering and Landfills) . and Transportation Biosecurity. Off-Site Carcass Disposal. Rendering Facility or Landfills. Use depends on. Animal species. Quantity of carcasses. Pathogen of concern. Animal and PlantService Biosecurity During Carcass DisposalIf USDA determines that moving the carcasses to a landfill for disposal is the best available option, animal health officials will ensure thi Carcass . - the dead body of an animal, . esp. one that has been slaughtered for food, with the head, limbs, and entrails removed. The Carcass includes the following components: lean muscle tissues, bones, fats, connective tissues, and offal (offal is not part of the carcass, it is the edible by-products produced in creating the carcass. Amy (. Ziyu. ) Zhou. University of Guelph. 1. INTRODUCTION. The variation of pork carcass weight and leanness affects all sectors of the pork industry – the producer, the processor, and the consumer. Bran and Lentil Broken Screening Wude Tsega , Berhan Tamir and Girma Abebe Ethiopian Institute of Agricultural Research, Debra Zeit Agricultural Research Center, Ethiopia Abstract An experiment was c what146s the problemUnwanted and expired medicine may be a risk to human health and the environment if disposed of improperlyTraditionally expired or unwanted prescriptions or over-the-counter medicin (Credit Hours-3+1). Disposal of carcasses. Disposal of carcasses. Hygienic disposal . of dead/fallen . animals: social . as well as legal . obligation. M. ost . important responsibilities of . veterinarians: . Dr. . Pallav. Shekhar. Department of Veterinary Medicine. Bihar Veterinary College, Bihar Animal Sciences University. Unit -4. Introduction. Usage of suitable disinfectant (natural or synthetic).  Proper disposal of carcass. Composting. Carcasses layered. with organic material. Thermophilic microbes. Heat generation. Accelerates biological. decomposition. Destroys pathogens. Relatively safe and simple. Nutrient rich, organic byproduct.