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Friday 27 Friday 27

Friday 27 - PowerPoint Presentation

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Uploaded On 2016-06-22

Friday 27 - PPT Presentation

th April 2012 Presentation Dinner Stock Brook Manor Golf and Country Club Queens Park Avenue Billericay CM12 0SP Brentwood amp District table tennis league Tickets still per ID: 373852

amp table brentwood prizes table amp prizes brentwood poppy red dinner

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Slide1

Friday 27th April 2012Presentation DinnerStock Brook Manor Golf and Country Club, Queens Park AvenueBillericay CM12 0SP

Brentwood & District table tennis league

Tickets (still) per person: £25 (excluding drinks)Arrival time: 7.00pm for 7.45pm dinner

Dear Brentwood Table tennis League members,Again this year, we will be holding our annual presentation Dinner at Stock Brook Manor .The room can accommodate up to 120 people so please ask your friends and family to join us for this great evening.The dress code is smart casual. The tables can seat up to 10 people so please confirm if youwant specific arrangements.final numbers and food choices by latest Saturday 14th April 2012.

Booking Form

Name: .............................................................Address: .............................................................Telephone: .............................................................Club: ..............................................................Attendees: .......................................................................................................................................................................................................................

Please send me: .............. ticketsTotal enclosed amount: ............. £ (cheque/cash)Please make the cheques payable to:Brentwood &District TTCSend this form back to:Caroline Puygrenier (Cole)7 Regent Drive Billericay CM12 0GD Cheques will not be drawn on until 7 days prior to the event

Please indicate table preferencesSlide2

There will be a raffle with great prizes (please bring prizes)We will have a “2012” quiz per table with prizes for the winners Thank you for your feedback and supportSTARTERSChicken liver parfait, red onion relish & melba toastTian of mango, melon and avocado with poppy seed yoghurt dressingToasted Goats cheese en croute with Baby leaves and onion chutneyMAIN COURSESPan fried chicken, Red wine and Tarragon jusRoast Sirloin of beef with Yorkshire pudding and gravyWild mushrooms with leeks & grilled vegetables in a poppy seed pancakeDESSERTSOrange blossom crème brulee with kirsch soaked mandarinsProfiteroles with chocolate saucePeach crumble with crème anglaiseDinner

Price per person: £25Excl. drinks

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