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GENERAL REQUIREMENTS FOR pH CONTROL ACIDIFIED FOODS AF Since the s the California Department GENERAL REQUIREMENTS FOR pH CONTROL ACIDIFIED FOODS AF Since the s the California Department

GENERAL REQUIREMENTS FOR pH CONTROL ACIDIFIED FOODS AF Since the s the California Department - PDF document

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Uploaded On 2014-12-27

GENERAL REQUIREMENTS FOR pH CONTROL ACIDIFIED FOODS AF Since the s the California Department - PPT Presentation

g cans jars that are marketed as shelfstable products The State regulations define acidified foods products packed in hermetically sealed containers or AF as those shelfstable lowacid food s that have their pH reduc ed to 46 or lower by the addition ID: 30232

cans jars that are

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