PDF-NUTRITION INFORMATION

DECEMBER 2014 SOURCING FISH FROM SUSTAINABLE FISHING SOURCES We only source our x00660069sh from sustainable x00660069shing sources because we want to play our part in securing the future of. Nutrition Assistance Program, an equal opportunity provider and employer. Nutrition Assistance Program, an equal opportunity provider and employer. Information management. IM Toolkit project. 1.Background of IM project. Background and Objectives. Expected Outcomes. Progress so far. Information Management | 1. Background of IM project . Background and Objectives. Annual GNC . Meeting . Amman 18th – 20th October, 2016 . Muhiadin . Abdulahi . Saja . Abdullah Wigdan Madani. . Outlines . March is Nutrition month here in Canada!. Eating should be joyful and not a source of frustration and confusion. Dietitians of Canada’s Nutrition Month campaign will help Canadians “Take the Fight out of Food”: by guiding them through a three-step approach to improve their relationship with food, no matter what the struggle.. Kay Deeney, MLS . National Network of Libraries of Medicine Pacific Southwest Region . Agenda. 1:00 Nutrition Resources Extravaganza! . Food labels . Nutrition Resources . When Food Choices Go Bad! . National Network of Libraries of Medicine,. Pacific Southwest Region . Becky Swift, . Director. Phoenix Indian Medical . Center. Medical Library. Kay Deeney, Educational Services Coordinator. National Network of Libraries of Medicine, Pacific Southwest Region. . & David Hammond. CPHA Annual Meeting. May 28, 2014. 1. Evaluation . of . a menu labelling initiative in hospital cafeterias in Ottawa, Canada. . 2. Mancino. et al. Separating . what we eat from where: Measuring the effect of food away from home on diet quality. Food Policy 2009;34(6):557-562. . spendsmart.extension.iastate.edu. . and/or . D. ownload the Spend Smart. Eat Smart. App from the App Store or Google Play (. it’s free!). Online Suite of Resources. Website. Recipes, videos and easily accessible nutrition information. Results of the ASN committee on Public Trust. Patrick J. Stover, PhD. Vice Chancellor, Dean & Acting Director of . AgriLife. Research. Texas A&M University System. The committee chair, . Cutberto. Labelling. Pre-packaged . foods have information on their labels which can help consumers choose between different foods, brands, or flavours.. Much of the information must be provided by . EU law.. Directive 2000/13/EC . Connecting information systems and strengthening capacities in food security and nutrition analysis and decision making . 15 November 2012. Washington, DC. Setting the stage – why FSIN?. Increased demand for timely, high quality information; vs. often still weak info systems at country and . Objectives. 1. Identify requirements for OAA nutrition education . 2. Explore definitions of nutrition education. 3. Introduce an innovative nutrition education program using a collaborative model between Iowa Departments on Aging and Public Health. Session Learning Objectives. By the end of this session, participants will:. Explain the linkage between GBV and Nutrition. . Identify specific activities for the integration of GBV and nutrition interventions.