PDF-PRACTICAL SAMPLING GUIDANCEfor FOOD STANDARDS andFEEDING STUFFSPart 3:

Feedings Stuffs Sampling151151151151151151151151151151151151151151151151151151151151151151151151151151May 2004 150 Vers. Impact Evaluations. Marie-H. é. lène. . Cloutier. 1. Introduction. Ideally, want to compare what happens to the . same. schools with and without the program. But . impossible. → use . statistics. How to run these simulations using Amber. vs.. Cazuela. sampling?. (progress of) reaction coordinate. ΔG. (progress of) reaction coordinate. ΔG. Add “restraint” to force simulation. to sample barrier region.. BY . STANDARDS ORGANISATION OF NIGERIA. Standards Organisation of Nigeria. Established by decree 56 of 1971. The apex standards body in Nigeria. Carries out standardisation and conformity assessment programmes. Approximately 1050 samples taken annually. Programme prepared in April targeting particular premises and food types. All samples taken informally unless a previous sample was “unacceptable/potentially hazardous” or during an outbreak investigation. Alimentarius. Commission . International Symposium on Food . Safety. Standards and . Risk. Management . Samuel . Godefroy. , Ph.D.. Director General,. Food Directorate, . Health Canada. Vice-Chair, Codex . 1.6 Why is it necessary to label packaged food?. Food Regulations . & Food Labelling. Who are FSANZ? . Independent authority who develops food standards for composition, labelling and contaminants that apply to all foods produced or imported for sale in Australia and New Zealand. . of Surfaces. Things to Consider Prior . to . Surface. Sampling. Background – literature and present activities. Preliminary results from epidemiological investigation. Locations to sample. Collection method and equipment. WHAT IS ACHIEVABLE IN PATHOGEN TESTING?. Gary . R. Acuff. Professor. , Food Microbiology. Head. , Department of Animal Science. Poll Question. What . is . really . Erin Headley, M.S.. WAFP Meeting. June 13, 2018 . Agenda. Background. Risk Assessment. What to consider. Sampling Plans. What should we be testing?. How should we be testing?. Next steps & Discussion. Belfast City Council. Agenda. Overview of Food Safety in BCC. Food Hygiene inspection and sampling. Food Standards inspection and sampling. Food premises database and IT support. Health controls . Q and A session. Adapted from . USDA Food and Nutrition Service. Child Nutrition Division. 2013. 1. Presentation Outline. Background. Nutrition Standards for Foods. General Standards. Specific Nutrient Standards/Exemptions. February 2018. Agenda. 2. 1. 2. 3. 4. Understand the linkage between emergency food and nutrition. interventions. Use the nutrition value calculator (. NutVal. ) . Understand the concept and principles of designing a food basket. Corrective Actions at Retail. Carrie Rigdon, PhD. Rapid Response Team Supervisor. Dairy & Food Inspection Division. 118. th. AFDO Annual Educational Conference, Denver, CO . Risk-Based Environmental Monitoring and Decision Making. Karin Goodburn MBE. Listeria . & 2073/2005 Rapporteur – European Chilled Food Federation. DG - Chilled Food Association. 13/12/23. CFA/09X/23. 2022* EU27 Top 5 Foodborne . Diseases Morbidity & Mortality.