PPT-International Standards for Food Quality and Safety – Accomplishments of the Codex

Alimentarius Commission International Symposium on Food Safety Standards and Risk Management Samuel Godefroy PhD Director General Food Directorate Health Canada ViceChair Codex . . Dennis Keefe, Ph.D.. Office of Food Additive Safety. U.S. Food and Drug Administration. Codex Committee on Food Additives (CCFA) . Terms of Reference. Establish or endorse acceptable maximum use levels for individual food additives. INDUSTRY. THE IMPORTANCE AND BENEFITS OF ADOPTING STANDARDS. BY: AMRAN SAMEON. DIRECTOR OF TRADE FACILITATION & TECHNOLOGY. MITI. 2. . OVERVIEW. Background. Development of standards. Importance of standards. NIGERIA AFLATOXIN WORKSHOP. ABUJA. NOVEMBER 5. TH. 2012. UNDERSTANDING CODEX ALIMENTARIUS . DR. G.O.OYEDIJI SPS SHORT COURSE U.I SEPT 27TH 2012. 2. The . Codex . Alimentarius. . international food standards, guidelines and codes of practice contribute to the safety, quality and fairness of this international food trade. HYGIENIC AND SANITARY PRACTICES . TO BE. FOLLOWED . BY . FOOD BUSINESS OPERATORS. T. APPAJI RAO . THE QUALITY CATALIST. FOOD SAFETY & STANDARDS REGULATIONS 2011. Food Business Operators Engaged. ITA Standards Liaison’s Office. U.S. Department of Commerce. www.trade.gov/standards. Introduction: Commerce Standards Initiative . 2. 6 Years since the launch of the Commerce Standards Initiative . Mari Kirrane, . TTB. International Wine Technical Forum. May 7, 2015. P. repared . for . the International . Wine Technical . Forum and presented . for purposes of . discussion. . . This is . not an authoritative statement of agency policy or . Manojit Basu, PhD . Grocery Manufacturers Association (GMA). 1. Outline. GMA overview. Food Additives. Determining Regulatory . Status - FDA. Risk Assessment Process. FDA Safety Standards. 2. Grocery Manufacturers Association(GMA). Questions. How can quality standards for purchasing, receiving, and storage help control costs?. How can quality standards for food production and service help control costs?. How can quality standards for inventory help control costs?. Manojit Basu, PhD . Grocery Manufacturers Association (GMA). 1. Outline. GMA overview. Food Additives. Determining Regulatory . Status - FDA. Risk Assessment Process. FDA Safety Standards. 2. Grocery Manufacturers Association(GMA). VUA General Assembly 2018 The One Health Concept in the Curriculum Dr. Susanne Lehnert Management Board member of EQA Sce , FoodNetcenter Bonn International Network – internationally oriented . . Kigali, . Monday. 16/11 . . . Sabine Laruelle. Vice . President. B2I Euro Consultants Group. 1. Feeding. 9 billion in 2050. 9 billion in 2050 = 60% . increase. Dr Parthapratim Pat Basuserves as the Chief Public Health Veterinarian CPHVfor the Food Safety and Inspection Service FSIS US Department of AgricultureUSDAAs the CPHV Dr Basu providesadvice to the FSI Lecture. s . until. . visa. . exam. Quality. . In manufacturing, a measure of excellence or a state . of. . being . free from defects, deficiencies and significant variations. It . is. . brought . CODEX, IDF, ISO, FDA, EEC . . Codex Alimentarius Commission (CAC). The FAO and the WHO jointly established the Codex Alimentarius Commission (CAC) in . 1962. to => implement the . joint FAO/WHO food Standards .