PDF-CODEX STANDARD FOR GARI CODEX STAN 1511989 1 SCOPE This standard app

Gari shall be safe and suitable for human consumption Gari shall be free from abnormal flavours odours and living insects 313 32 Quality factors. SCOPE This standard shall apply to quick frozen Brussels sprouts of the species Brassica oleracea L var gemmifera DC Schulz as defined below a nd offered for direct consumption without further processing except for size grading or repacking if requi SCOPE This Standard applies to Cottage Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard 2 DESCRIPTION Cottage Cheese is a soft rindless unripened cheese in conformity SCOPE This Standard applies to Cream Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard In some countries the term cream cheese is used to designate cheeses such as high SCOPE This standard applies to granular sturgeon caviar of the fish of the Acipenseridae family 2 DESCRIPTION 21 EFINITIONS The following definitions are used in this standard Fish eggs no ovulated eggs separated from the connective tissue of ovarie SCOPE This standard applies to granular sturgeon caviar of the fish of the Acipenseridae family 2 DESCRIPTION 21 EFINITIONS The following definitions are used in this standard Fish eggs no ovulated eggs separated from the connective tissue of ovarie SCOPE This Standard applies to Cottage Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard 2 DESCRIPTION Cottage Cheese is a soft rindless unripened cheese in conformity SCOPE This Standard applies to Cream Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard In some countries the term cream cheese is used to designate cheeses such as high TITLE CODEX STANDARD IFC 1 Dairy Products and analogues General Standards for us e of Dairy Terms CODEX STAN 206 Standard for Cream Powder CODEX STAN 207 Standard for Cheeses in Brine CODEX STAN 208 Standard for Fermented Milks CODEX STAN 243 Standa SCOPE 11 This standard applies to foods for special dietary uses that have been formulated processed or prepared to meet the special dietary n eeds of people intolerant to gluten 12 Foods for general consumption which by their na ture are suitable f Revision 1991 CODEX STANDARD FOR CORNED BEEF CODEX STAN 881981 1 SCOPE This standard applies to canned beef products desi gnated as Corned Beef and sold in hermetically sealed containers which have been heat treated after sealing to such an extent t SCOPE This Standard applies to cream and prepared creams for direct consumption or further processing as de64257ned in Section 2 of this Standard 2 DESCRIPTION 21 Cream is the 64258uid milk product comparatively rich in fat in the form of an emulsio Name of Food Additive Maximum Level CONTAMINANTS HYGIENE WEIGHTS AND MEASURES PACKAGING TRANSPORT AND STORAGE LABELLING N AME OF THE RODUCT L ABELLING OF ON R ETAIL ONTAINERS brPage 4br CODEX STAN 177 Page 4 of 4 METHODS OF ANALYSIS AND SAMPLING Pro 1 Codex Standard 266 - 1966 - 5 - 1966. Adopted 2001. Revision 2007. Amendment s 2008 , 2010 , 2013 . CODEX STANDARD FOR G OUDA CODEX STAN 266 - 1966 1. SCOPE This Standard applies to Gouda intended This Standard supersedes individual standards for citrus marmalade (CODEX STAN 80-1981) and jams (fruit preserves) and jellies (CODEX STAN 79-1981). are the products brought to a semi solid gelled