PDF-COT TAGE CHEESE CODEX STAN CODEX STANDARD FOR COTTAGE CHEESE CODEX STAN

SCOPE This Standard applies to Cottage Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard 2 DESCRIPTION Cottage Cheese is a soft rindless unripened cheese in conformity. SCOPE This standard shall apply to quick frozen Brussels sprouts of the species Brassica oleracea L var gemmifera DC Schulz as defined below a nd offered for direct consumption without further processing except for size grading or repacking if requi SCOPE This Standard applies to Cream Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard In some countries the term cream cheese is used to designate cheeses such as high SCOPE This Standard applies to Cottage Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard 2 DESCRIPTION Cottage Cheese is a soft rindless unripened cheese in conformity SCOPE This Standard applies to Cream Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard In some countries the term cream cheese is used to designate cheeses such as high Revision 1991 CODEX STANDARD FOR CORNED BEEF CODEX STAN 881981 1 SCOPE This standard applies to canned beef products desi gnated as Corned Beef and sold in hermetically sealed containers which have been heat treated after sealing to such an extent t Name of Food Additive Maximum Level CONTAMINANTS HYGIENE WEIGHTS AND MEASURES PACKAGING TRANSPORT AND STORAGE LABELLING N AME OF THE RODUCT L ABELLING OF ON R ETAIL ONTAINERS brPage 4br CODEX STAN 177 Page 4 of 4 METHODS OF ANALYSIS AND SAMPLING Pro 1 Codex Standard 266 - 1966 - 5 - 1966. Adopted 2001. Revision 2007. Amendment s 2008 , 2010 , 2013 . CODEX STANDARD FOR G OUDA CODEX STAN 266 - 1966 1. SCOPE This Standard applies to Gouda intended Amended 2005, 2011. CODEX STANDARD FOR GUAVAS This Standard applies to commercial varieties of guavas grown from L., of the family, to be supplied fresh to the consumer, after preparation and pac This Standard supersedes individual standards for citrus marmalade (CODEX STAN 80-1981) and jams (fruit preserves) and jellies (CODEX STAN 79-1981). are the products brought to a semi solid gelled Amended 2005, 2011. CODEX STANDARD FOR LIMES 213-1999) 1. DEFINITION OF PRODUCE This Standard applies to commercial varieties of Citrus latifolia Tanaka, of the family, to be supplied fresh to the Formerly CAC/RS 41-1970. Adopted 1981. CODEX STAN 41-1981 1. SCOPE This standard shall apply to Process Definition 2.4 Presentation 2.4.1 Types Formerly CAC/RS 77-1976. Adopted 1981. CODEX STAN 77-1981 1. SCOPE This standard shall apply to qui Process Definition 2.4 Presentation 2.4.1 Style CODEX STAN 77-1981 Page 6 of 7 FOOD ADDITIVES Gari shall be safe and suitable for human consumption. Gari shall be free from abnormal flavours, odours, and living insects. 3.1.3 3.2 Quality factors G HTCB CODEX C ID DJSP C ID DJTP FJSP C ID HOWJSP FMPA C ID HOWMAPA CODEX FSSP C ID C FCBL C ID CODEX C FCBT C ID CODEX FFC C ID HOWFC CODEX BW PDBO BTO U F HOWS R SRE P O A C ID