PDF-CODEX STAN Page of CODEX STANDARD FOR DESICCATED CO

Name of Food Additive Maximum Level CONTAMINANTS HYGIENE WEIGHTS AND MEASURES PACKAGING TRANSPORT AND STORAGE LABELLING N AME OF THE RODUCT L ABELLING OF ON R ETAIL ONTAINERS brPage 4br CODEX STAN 177 Page 4 of 4 METHODS OF ANALYSIS AND SAMPLING Pro. SCOPE This standard shall apply to quick frozen Brussels sprouts of the species Brassica oleracea L var gemmifera DC Schulz as defined below a nd offered for direct consumption without further processing except for size grading or repacking if requi SCOPE This Standard applies to Cottage Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard 2 DESCRIPTION Cottage Cheese is a soft rindless unripened cheese in conformity SCOPE This Standard applies to Cream Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard In some countries the term cream cheese is used to designate cheeses such as high Amendments 2013 evised 2014 brPage 2br CODEX STAN 292 2008 1 SCOPE This tandard applies to live bivalve molluscs and to raw bivalve m olluscs that have been shucked andor frozen andor processed to reduce or limit target organisms while essentially r SCOPE 11 This standard applies to foods for special dietary uses that have been formulated processed or prepared to meet the special dietary n eeds of people intolerant to gluten 12 Foods for general consumption which by their na ture are suitable f 1 Codex Standard 266 - 1966 - 5 - 1966. Adopted 2001. Revision 2007. Amendment s 2008 , 2010 , 2013 . CODEX STANDARD FOR G OUDA CODEX STAN 266 - 1966 1. SCOPE This Standard applies to Gouda intended This Standard supersedes individual standards for citrus marmalade (CODEX STAN 80-1981) and jams (fruit preserves) and jellies (CODEX STAN 79-1981). are the products brought to a semi solid gelled Formerly CAC/RS 41-1970. Adopted 1981. CODEX STAN 41-1981 1. SCOPE This standard shall apply to Process Definition 2.4 Presentation 2.4.1 Types . Dennis Keefe, Ph.D.. Office of Food Additive Safety. U.S. Food and Drug Administration. Codex Committee on Food Additives (CCFA) . Terms of Reference. Establish or endorse acceptable maximum use levels for individual food additives. NIGERIA AFLATOXIN WORKSHOP. ABUJA. NOVEMBER 5. TH. 2012. UNDERSTANDING CODEX ALIMENTARIUS . DR. G.O.OYEDIJI SPS SHORT COURSE U.I SEPT 27TH 2012. 2. The . Codex . Alimentarius. . international food standards, guidelines and codes of practice contribute to the safety, quality and fairness of this international food trade. The Role of Science in Codex Decision-Making. Key principles. . Risk analysis guide Codex . stds. from development to implementation . Codex texts shall be based on . science and . evidence. Food safety risk assessment should be based on sound data and includes four steps process. e-Justice Communication via Online Data Exchange. e-Justice . - European . solutions . for . an . international . data . exchange. Cairo, 11.10.2015. project facts. Beginning: 01.12.2010. End: 31.05.2016. . SYFTET. Göteborgs universitet ska skapa en modern, lättanvänd och . effektiv webbmiljö med fokus på användarnas förväntningar.. 1. ETT UNIVERSITET – EN GEMENSAM WEBB. Innehåll som är intressant för de prioriterade målgrupperna samlas på ett ställe till exempel:. Gari shall be safe and suitable for human consumption. Gari shall be free from abnormal flavours, odours, and living insects. 3.1.3 3.2 Quality factors