PPT-Science - the basis of CODEX work

The Role of Science in Codex DecisionMaking Key principles Risk analysis guide Codex stds from development to implementation Codex texts shall be based on science and evidence Food safety risk assessment should be based on sound data and includes four steps process. SCOPE This standard shall apply to quick frozen Brussels sprouts of the species Brassica oleracea L var gemmifera DC Schulz as defined below a nd offered for direct consumption without further processing except for size grading or repacking if requi SCOPE This Standard applies to Cottage Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard 2 DESCRIPTION Cottage Cheese is a soft rindless unripened cheese in conformity TITLE CODEX STANDARD IFC 1 Dairy Products and analogues General Standards for us e of Dairy Terms CODEX STAN 206 Standard for Cream Powder CODEX STAN 207 Standard for Cheeses in Brine CODEX STAN 208 Standard for Fermented Milks CODEX STAN 243 Standa Revision 1991 CODEX STANDARD FOR CORNED BEEF CODEX STAN 881981 1 SCOPE This standard applies to canned beef products desi gnated as Corned Beef and sold in hermetically sealed containers which have been heat treated after sealing to such an extent t Name of Food Additive Maximum Level CONTAMINANTS HYGIENE WEIGHTS AND MEASURES PACKAGING TRANSPORT AND STORAGE LABELLING N AME OF THE RODUCT L ABELLING OF ON R ETAIL ONTAINERS brPage 4br CODEX STAN 177 Page 4 of 4 METHODS OF ANALYSIS AND SAMPLING Pro Amended 2005, 2011. CODEX STANDARD FOR GUAVAS This Standard applies to commercial varieties of guavas grown from L., of the family, to be supplied fresh to the consumer, after preparation and pac Amended 2005, 2011. CODEX STANDARD FOR LIMES 213-1999) 1. DEFINITION OF PRODUCE This Standard applies to commercial varieties of Citrus latifolia Tanaka, of the family, to be supplied fresh to the . Dennis Keefe, Ph.D.. Office of Food Additive Safety. U.S. Food and Drug Administration. Codex Committee on Food Additives (CCFA) . Terms of Reference. Establish or endorse acceptable maximum use levels for individual food additives. NIGERIA AFLATOXIN WORKSHOP. ABUJA. NOVEMBER 5. TH. 2012. UNDERSTANDING CODEX ALIMENTARIUS . DR. G.O.OYEDIJI SPS SHORT COURSE U.I SEPT 27TH 2012. 2. The . Codex . Alimentarius. . international food standards, guidelines and codes of practice contribute to the safety, quality and fairness of this international food trade. e-Justice Communication via Online Data Exchange. e-Justice . - European . solutions . for . an . international . data . exchange. Cairo, 11.10.2015. project facts. Beginning: 01.12.2010. End: 31.05.2016. igilanus. An in-depth introduction to Codex . Vigilanus. By Maida, . Aleyna. . & . Fatema. . What part of the world is Codex Vigilanus?. Codex . Vigilanus. is from India, . The first surviving example of the Indian numerals in a document in Europe . Fair Labor Standards Act. Exemptions and Policy. April 2014. 2. 3. Overview . Northwestern University Football . Define “Exempt” . and . “Non-exempt”. Exemption . Standards for. :. Executive. Gari shall be safe and suitable for human consumption. Gari shall be free from abnormal flavours, odours, and living insects. 3.1.3 3.2 Quality factors G HTCB CODEX C ID DJSP C ID DJTP FJSP C ID HOWJSP FMPA C ID HOWMAPA CODEX FSSP C ID C FCBL C ID CODEX C FCBT C ID CODEX FFC C ID HOWFC CODEX BW PDBO BTO U F HOWS R SRE P O A C ID