PPT-e-CODEX

eJustice Communication via Online Data Exchange eJustice European solutions for an international data exchange Cairo 11102015 project facts Beginning 01122010 End 31052016. SCOPE This standard shall apply to quick frozen Brussels sprouts of the species Brassica oleracea L var gemmifera DC Schulz as defined below a nd offered for direct consumption without further processing except for size grading or repacking if requi SCOPE This Standard applies to Cream Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard In some countries the term cream cheese is used to designate cheeses such as high Revision 1991 CODEX STANDARD FOR CORNED BEEF CODEX STAN 881981 1 SCOPE This standard applies to canned beef products desi gnated as Corned Beef and sold in hermetically sealed containers which have been heat treated after sealing to such an extent t SCOPE This Standard applies to cream and prepared creams for direct consumption or further processing as de64257ned in Section 2 of this Standard 2 DESCRIPTION 21 Cream is the 64258uid milk product comparatively rich in fat in the form of an emulsio Name of Food Additive Maximum Level CONTAMINANTS HYGIENE WEIGHTS AND MEASURES PACKAGING TRANSPORT AND STORAGE LABELLING N AME OF THE RODUCT L ABELLING OF ON R ETAIL ONTAINERS brPage 4br CODEX STAN 177 Page 4 of 4 METHODS OF ANALYSIS AND SAMPLING Pro 1 Codex Standard 266 - 1966 - 5 - 1966. Adopted 2001. Revision 2007. Amendment s 2008 , 2010 , 2013 . CODEX STANDARD FOR G OUDA CODEX STAN 266 - 1966 1. SCOPE This Standard applies to Gouda intended Amended 2005, 2011. CODEX STANDARD FOR GUAVAS This Standard applies to commercial varieties of guavas grown from L., of the family, to be supplied fresh to the consumer, after preparation and pac Formerly CAC/RS 41-1970. Adopted 1981. CODEX STAN 41-1981 1. SCOPE This standard shall apply to Process Definition 2.4 Presentation 2.4.1 Types . Dennis Keefe, Ph.D.. Office of Food Additive Safety. U.S. Food and Drug Administration. Codex Committee on Food Additives (CCFA) . Terms of Reference. Establish or endorse acceptable maximum use levels for individual food additives. NIGERIA AFLATOXIN WORKSHOP. ABUJA. NOVEMBER 5. TH. 2012. UNDERSTANDING CODEX ALIMENTARIUS . DR. G.O.OYEDIJI SPS SHORT COURSE U.I SEPT 27TH 2012. 2. The . Codex . Alimentarius. . international food standards, guidelines and codes of practice contribute to the safety, quality and fairness of this international food trade. in Europe in practice. Ernst Steigenga. Manager Dutch contribution to e-CODEX. Process manager digital interaction EAPO in e-SENS. From. To .... Large scale pilots in Europe. Competiveness and Innovation Program ICT policy support from DG Connect – 50% funding. Alimentarius. Commission . International Symposium on Food . Safety. Standards and . Risk. Management . Samuel . Godefroy. , Ph.D.. Director General,. Food Directorate, . Health Canada. Vice-Chair, Codex . MesoAmerican. Herbal. Jules . Janick. and Arthur . O. . Tucker. Department of Horticulture & Landscape Architecture, Purdue University, West Lafayette, Indiana, USA. Emeritus. . Professor and Co-Director Claude . Gari shall be safe and suitable for human consumption. Gari shall be free from abnormal flavours, odours, and living insects. 3.1.3 3.2 Quality factors