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Amended 2005 2011 CODEX STANDARD FOR LIMES 2131999 1 DEFINITION OF PRODUCE This Standard applies to commercial varieties of Citrus latifolia Tanaka of the family to be supplied fresh to the. SCOPE This Standard applies to Cottage Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard 2 DESCRIPTION Cottage Cheese is a soft rindless unripened cheese in conformity SCOPE This Standard applies to Cream Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard In some countries the term cream cheese is used to designate cheeses such as high SCOPE 11 This standard applies to foods for special dietary uses that have been formulated processed or prepared to meet the special dietary n eeds of people intolerant to gluten 12 Foods for general consumption which by their na ture are suitable f Name of Food Additive Maximum Level CONTAMINANTS HYGIENE WEIGHTS AND MEASURES PACKAGING TRANSPORT AND STORAGE LABELLING N AME OF THE RODUCT L ABELLING OF ON R ETAIL ONTAINERS brPage 4br CODEX STAN 177 Page 4 of 4 METHODS OF ANALYSIS AND SAMPLING Pro 1 Codex Standard 266 - 1966 - 5 - 1966. Adopted 2001. Revision 2007. Amendment s 2008 , 2010 , 2013 . CODEX STANDARD FOR G OUDA CODEX STAN 266 - 1966 1. SCOPE This Standard applies to Gouda intended This Standard supersedes individual standards for citrus marmalade (CODEX STAN 80-1981) and jams (fruit preserves) and jellies (CODEX STAN 79-1981). are the products brought to a semi solid gelled Formerly CAC/RS 41-1970. Adopted 1981. CODEX STAN 41-1981 1. SCOPE This standard shall apply to Process Definition 2.4 Presentation 2.4.1 Types Formerly CAC/RS 67-1974. Adopted 1981. CODEX STANDARD FOR RAISINS CODEX STAN 67-1981 1. SCOPE This standard applies to drming to the characteristics of Raisins is the product prepar . Dennis Keefe, Ph.D.. Office of Food Additive Safety. U.S. Food and Drug Administration. Codex Committee on Food Additives (CCFA) . Terms of Reference. Establish or endorse acceptable maximum use levels for individual food additives. Formerly CAC/RS 77-1976. Adopted 1981. CODEX STAN 77-1981 1. SCOPE This standard shall apply to qui Process Definition 2.4 Presentation 2.4.1 Style CODEX STAN 77-1981 Page 6 of 7 FOOD ADDITIVES & Textual history. Institute for Biblical & Scientific Studies. www.bibleandscience.com. . By . Dr. Stephen Meyers. Bibliology. : Study of Bible. Revelation: . Disclosing what . Is unknown . The Role of Science in Codex Decision-Making. Key principles. . Risk analysis guide Codex . stds. from development to implementation . Codex texts shall be based on . science and . evidence. Food safety risk assessment should be based on sound data and includes four steps process. e-Justice Communication via Online Data Exchange. e-Justice . - European . solutions . for . an . international . data . exchange. Cairo, 11.10.2015. project facts. Beginning: 01.12.2010. End: 31.05.2016. igilanus. An in-depth introduction to Codex . Vigilanus. By Maida, . Aleyna. . & . Fatema. . What part of the world is Codex Vigilanus?. Codex . Vigilanus. is from India, . The first surviving example of the Indian numerals in a document in Europe .