PDF-CODEX STAN Page of Adopted in amended revised

SCOPE 11 This standard applies to foods for special dietary uses that have been formulated processed or prepared to meet the special dietary n eeds of people intolerant to gluten 12 Foods for general consumption which by their na ture are suitable f. SCOPE This standard shall apply to quick frozen Brussels sprouts of the species Brassica oleracea L var gemmifera DC Schulz as defined below a nd offered for direct consumption without further processing except for size grading or repacking if requi SCOPE This Standard applies to Cottage Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard 2 DESCRIPTION Cottage Cheese is a soft rindless unripened cheese in conformity SCOPE This Standard applies to Cream Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard In some countries the term cream cheese is used to designate cheeses such as high Amended 1991 1999 2001 2003 2005 2008 and 2010 GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS CODEX STAN 11985 1 SCOPE This standard applies to the labelling of all prepackaged foods to be offered as such to the consumer or for catering pur Amended 2005, 2011. CODEX STANDARD FOR GUAVAS This Standard applies to commercial varieties of guavas grown from L., of the family, to be supplied fresh to the consumer, after preparation and pac Formerly CAC/RS 67-1974. Adopted 1981. CODEX STANDARD FOR RAISINS CODEX STAN 67-1981 1. SCOPE This standard applies to drming to the characteristics of Raisins is the product prepar Formerly CAC/RS 77-1976. Adopted 1981. CODEX STAN 77-1981 1. SCOPE This standard shall apply to qui Process Definition 2.4 Presentation 2.4.1 Style CODEX STAN 77-1981 Page 6 of 7 FOOD ADDITIVES The Role of Science in Codex Decision-Making. Key principles. . Risk analysis guide Codex . stds. from development to implementation . Codex texts shall be based on . science and . evidence. Food safety risk assessment should be based on sound data and includes four steps process. e-Justice Communication via Online Data Exchange. e-Justice . - European . solutions . for . an . international . data . exchange. Cairo, 11.10.2015. project facts. Beginning: 01.12.2010. End: 31.05.2016. igilanus. An in-depth introduction to Codex . Vigilanus. By Maida, . Aleyna. . & . Fatema. . What part of the world is Codex Vigilanus?. Codex . Vigilanus. is from India, . The first surviving example of the Indian numerals in a document in Europe . Alimentarius. Commission . International Symposium on Food . Safety. Standards and . Risk. Management . Samuel . Godefroy. , Ph.D.. Director General,. Food Directorate, . Health Canada. Vice-Chair, Codex . Basic Concept. : Crop Grouping is used to facilitate the establishment of pesticide tolerances for a large number of crops based on residue data from selected representative crops. Crop Group. : A group of crops that are botanically or taxonomically related.. Gari shall be safe and suitable for human consumption. Gari shall be free from abnormal flavours, odours, and living insects. 3.1.3 3.2 Quality factors epidemiology. Oliver Stirrup, . BA MSc PhD. Centre . for Clinical Research in Infection and Sexual Health. , IGH, UCL. oliver.stirrup@ucl.ac.uk. NASH Methods in . Action: . Software for flexible statistical .