PDF-Labelling of Prepackaged Foods CODEX STAN Adopted

Amended 1991 1999 2001 2003 2005 2008 and 2010 GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS CODEX STAN 11985 1 SCOPE This standard applies to the labelling of all prepackaged foods to be offered as such to the consumer or for catering pur. SCOPE This standard shall apply to quick frozen Brussels sprouts of the species Brassica oleracea L var gemmifera DC Schulz as defined below a nd offered for direct consumption without further processing except for size grading or repacking if requi SCOPE This Standard applies to Cream Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard In some countries the term cream cheese is used to designate cheeses such as high Revision 1991 CODEX STANDARD FOR CORNED BEEF CODEX STAN 881981 1 SCOPE This standard applies to canned beef products desi gnated as Corned Beef and sold in hermetically sealed containers which have been heat treated after sealing to such an extent t Name of Food Additive Maximum Level CONTAMINANTS HYGIENE WEIGHTS AND MEASURES PACKAGING TRANSPORT AND STORAGE LABELLING N AME OF THE RODUCT L ABELLING OF ON R ETAIL ONTAINERS brPage 4br CODEX STAN 177 Page 4 of 4 METHODS OF ANALYSIS AND SAMPLING Pro 1 Codex Standard 266 - 1966 - 5 - 1966. Adopted 2001. Revision 2007. Amendment s 2008 , 2010 , 2013 . CODEX STANDARD FOR G OUDA CODEX STAN 266 - 1966 1. SCOPE This Standard applies to Gouda intended Amended 2005, 2011. CODEX STANDARD FOR GUAVAS This Standard applies to commercial varieties of guavas grown from L., of the family, to be supplied fresh to the consumer, after preparation and pac Amended 2005, 2011. CODEX STANDARD FOR LIMES 213-1999) 1. DEFINITION OF PRODUCE This Standard applies to commercial varieties of Citrus latifolia Tanaka, of the family, to be supplied fresh to the . Dennis Keefe, Ph.D.. Office of Food Additive Safety. U.S. Food and Drug Administration. Codex Committee on Food Additives (CCFA) . Terms of Reference. Establish or endorse acceptable maximum use levels for individual food additives. ESSAY REVISION. ESSAY PLANNING Q AND A. TIMED ESSAY ON THEORIES OF EDUCATION. COFFEE BREAK. INTRODUCTION TO LABELLING AND STREAMING –ACTIVITY. PP SLIDES: STREAMING /LABELLING HARGREAVES AND BALL. ESSAY AND EXAM PLANNING. Duncan J Donald. VP Quality Europe. Yourway transport Biopharma Services. Introduction. What is “Just in Time” labelling?. Is this something new?. What is the difference between is “Just in Time” labelling and “On Demand” labelling?. Gari shall be safe and suitable for human consumption. Gari shall be free from abnormal flavours, odours, and living insects. 3.1.3 3.2 Quality factors G HTCB CODEX C ID DJSP C ID DJTP FJSP C ID HOWJSP FMPA C ID HOWMAPA CODEX FSSP C ID C FCBL C ID CODEX C FCBT C ID CODEX FFC C ID HOWFC CODEX BW PDBO BTO U F HOWS R SRE P O A C ID Europe. Roberta Savli, EU Policy Advisor, . roberta.savli@efanet.org. . European Federation of Allergy and Airways Diseases Patients’ Associations (EFA). Who is EFA?. The European Federation of Allergy and Airways Diseases Patients’ Associations (EFA). A tool to implement WHO's strategy on promoting healthy diet In 2004, WHA endorsed the Global Strategy on Diet, Physical Activity and Health (DPAS) → requested Codex to support implementation in it