PDF-CODEX STAN 215 Page 1 of 4

Amended 2005 2011 CODEX STANDARD FOR GUAVAS This Standard applies to commercial varieties of guavas grown from L of the family to be supplied fresh to the consumer after preparation and pac. SCOPE This Standard applies to Cream Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard In some countries the term cream cheese is used to designate cheeses such as high TITLE CODEX STANDARD IFC 1 Dairy Products and analogues General Standards for us e of Dairy Terms CODEX STAN 206 Standard for Cream Powder CODEX STAN 207 Standard for Cheeses in Brine CODEX STAN 208 Standard for Fermented Milks CODEX STAN 243 Standa SCOPE 11 This standard applies to foods for special dietary uses that have been formulated processed or prepared to meet the special dietary n eeds of people intolerant to gluten 12 Foods for general consumption which by their na ture are suitable f Name of Food Additive Maximum Level CONTAMINANTS HYGIENE WEIGHTS AND MEASURES PACKAGING TRANSPORT AND STORAGE LABELLING N AME OF THE RODUCT L ABELLING OF ON R ETAIL ONTAINERS brPage 4br CODEX STAN 177 Page 4 of 4 METHODS OF ANALYSIS AND SAMPLING Pro Amended 2005, 2011. CODEX STANDARD FOR LIMES 213-1999) 1. DEFINITION OF PRODUCE This Standard applies to commercial varieties of Citrus latifolia Tanaka, of the family, to be supplied fresh to the Formerly CAC/RS 41-1970. Adopted 1981. CODEX STAN 41-1981 1. SCOPE This standard shall apply to Process Definition 2.4 Presentation 2.4.1 Types Formerly CAC/RS 67-1974. Adopted 1981. CODEX STANDARD FOR RAISINS CODEX STAN 67-1981 1. SCOPE This standard applies to drming to the characteristics of Raisins is the product prepar . Dennis Keefe, Ph.D.. Office of Food Additive Safety. U.S. Food and Drug Administration. Codex Committee on Food Additives (CCFA) . Terms of Reference. Establish or endorse acceptable maximum use levels for individual food additives. The Role of Science in Codex Decision-Making. Key principles. . Risk analysis guide Codex . stds. from development to implementation . Codex texts shall be based on . science and . evidence. Food safety risk assessment should be based on sound data and includes four steps process. Dr. Kelly Monaghan. Athena . Therapeutic . Abortion Services . Surgical up to 15 weeks gestation. Medical up to 7 weeks gestation. Miscarriage Management . Emergency IUD placement (Copper). Dating/ Viability Ultrasounds. Alimentarius. Commission . International Symposium on Food . Safety. Standards and . Risk. Management . Samuel . Godefroy. , Ph.D.. Director General,. Food Directorate, . Health Canada. Vice-Chair, Codex . Research Linksbetweenfirearmarrests relationship firearms.connection earliercarried earlierarrests Ratcliffeanalyzed Lookingarrests to declinearrest declinebecame a shootingsevidentsuggest representta Gari shall be safe and suitable for human consumption. Gari shall be free from abnormal flavours, odours, and living insects. 3.1.3 3.2 Quality factors epidemiology. Oliver Stirrup, . BA MSc PhD. Centre . for Clinical Research in Infection and Sexual Health. , IGH, UCL. oliver.stirrup@ucl.ac.uk. NASH Methods in . Action: . Software for flexible statistical .