PPT-Reading and Using Recipes

What is a Recipe A set of directions for making food or beverage A recipe includes Name Ingredients Yield servings Equipment Directions Prep Time Cook Time Nutritional Facts Optional. Recipes. A recipe is a written record of ingredients and preparation steps needed to make a particular dish. . Recipes. Recipes can be found in many places, including cookbooks, blogs, magazines, websites, and even food packages. . wordtracker. By Pui-Ling Lau. Keyword research & strategy. Keywords and . keyphrases. Keyword analysis tool: Wordtracker. Strategy. Elevator pitch. Keywords/phrases. How people are searching for keywords. Recipes. Recipes can be found in many places, including cookbooks, blogs, magazines, websites, and even food packages. . Recipes. A well-written recipe should have 4 basic parts….. Title. A recipe’s title should be uncomplicated, easy to understand, and accurately describe the recipe.. In Everyday Thai Cooking, Katie Chin�a chef hailed as the \'Asian Rachel Ray\' by her many fans�shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!As the daughter of award-winning restaurateur Leeann Chin, Katie\'s heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that.This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include:Crunchy Siam Spring RollsTom Yum GoongCrispy Mango ChickenShaking BeefFragrant Coconut Fish in Banana LeavesMee Krob There are good recipes and there are great ones�and then, there are genius recipes. � Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They�re handed down by luminaries of the food world and become their legacies. And, once we�ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. � There isn�t yet a single cookbook where you can find Marcella Hazan�s Tomato Sauce with Onion and Butter, Jim Lahey�s No-Knead Bread, and Nigella Lawson�s Dense Chocolate Loaf Cake�plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. � These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what�s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones�nearly half of which have never been featured in the column�with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. � Once you try Michael Ruhlman�s fried chicken or Yotam Ottolenghi and Sami Tamimi�s hummus, you�ll never want to go back to other versions. But there�s also a surprising ginger juice you didn�t realize you were missing and will want to put on everything�and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you�ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook�s go-to resource for smart, memorable cooking�because no one cook could have taught us so much. Explode Your Energy Level with Keto Fat BombsIf you want to regain your health and lose weight without starving yourself... then you need to start eating fat bombs as part of your ketogenic (keto) meal plan. Every fat bomb is a perfect source of vitality during your daily routine. Moreover, the keto fat bomb recipes will provide you with a healthy source of energy that will allow you to live your life to the fullest each day while staying on a low-carb keto diet and consuming healthy fats!Keto Fat Bombs Cookbook includes: 70 tasty savory and sweet keto fat bombs snacksLots of fat bomb recipes and basic ideas about how to prepare keto fat bombFast to prepare recipes with simple ingredients that could be found in every corner shopFat bomb recipes that are perfect for Paleo, Ketogenic, Low-Carb and High-Fat DietsColorful images and much morePlease note! Two options of the Paperback are available:Black and white version (lower price)Full-color edition - Simply press See all formats and editions above the price. Press left from the Paperback button. Taste of Home 201 Recipes You�ll Make Forever
All the classic, must-have recipes that every home cook should know!
Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on�the classics that form the cornerstone of American family cooking. Whether you�re a newlywed starting your own family, a graduate soon to be out on your own or an experienced cook who simply wants all the greatest hits�tested and perfected�in one convenient place, this volume is a must have. These recipes are the ones you�ll turn to time and again, and Taste of Home 201 Recipes You\'ll Make Forever is the book will be the one you continuously reach for. Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts.This cookbook offers the island\'s best recipes�both the traditional and the new�from Jamaica\'s hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island\'s culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you\'ll find.Jamaican recipes include:PepperpotBaked PlantainsPepper ShrimpGinger Tamarind ChickenSpinach Salad with Breadfruit ChipsSweet Potato PoneJamaican Limeade The latest addition to Agate Surrey\'s beloved 1,001 series of cookbooks is its hottest ever. This beautifully repackaged and refreshed second edition of 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt�noted authority on hot peppers and spicy foods�the largest and most comprehensive cookbook ever published on this subject.DeWitt should know�he\'s widely considered the country\'s principal authority on this topic. For the past three decades, DeWitt\'s devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods and Barbecue SuperSite (fiery-foods.com), which includes hundreds of articles and thousands of recipes. His personal library devoted to peppers and spicy cooking now resides in Special Collections at the New Mexico State University Library.This new book is composed of the very best dishes from DeWitt\'s collection of chile pepper-laden recipes from around the world that he collected on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks from all over the world that he collected for his library.The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos a broad selection of barbecue dishes for the grill and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes from around the globe, but also a surprising array of zesty beverages, desserts, and breakfasts.In some chapters in this book, the recipes are grouped by type of recipe in the others, they are organized in the order of chile peppers\' spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods. In Everyday Thai Cooking, Katie Chin�a chef hailed as the \'Asian Rachel Ray\' by her many fans�shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!As the daughter of award-winning restaurateur Leeann Chin, Katie\'s heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that.This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include:Crunchy Siam Spring RollsTom Yum GoongCrispy Mango ChickenShaking BeefFragrant Coconut Fish in Banana LeavesMee Krob A New York Times Bestseller! Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you�re out and about. This follow-up to the best-selling�The Whole30 Cookbook�is packed with 150 recipes designed to get you out of the kitchen fast, so you can enjoy all the benefits of your Whole30-inspired lifestyle.�The Whole30 Slow Cooker�features delicious, no-fuss dinners that cook while you work roasts that transform into tacos, salads, and soups, for easy meals throughout the week and satisfying one-pot meals that make prep and cleanup a breeze. These creative meals use whole-food ingredients found in any supermarket, and as an added bonus, feature recipes and directions for making your meals Instant Pot-friendly! Create delicious, filling vegan meals in under 30 minutes! Take the stress out of making hearty vegan meals with the easy recipes in Vegan Recipes in 30 Minutes. This handy kitchen guide is perfect for the busy vegan cook who wants to whip up satisfying, wholesome vegan meals using everyday kitchen utensils and afforda-ble ingredients from you local grocery store. With simple, straightforward recipes, quick tips for easy meal prep and storage, and helpful meal plans, Vegan Recipes in 30 Minutes will help you get nutritious vegan meals on the table in no time. Vegan Recipes in 30 Minutes makes it easy to create balanced vegan meals, with: 106 mouthwatering recipes such as Vegan Chocolate Macaroons, Spicy Nut But-ter Noodles, and Sweet Potato & Kale Hash 141 pantry, freezer, and grocery staples Easy-to-follow weekly meal plan 23 ideas for easy meal preparation and storage to save you time and money 10 tips for a happy and hearty vegan life With quick, tasty recipes, Vegan Recipes in 30 Minutes will make your vegan meals as simple as they Ron Douglas reveals the secret recipes from America�s restaurants�The Cheesecake Factory�, The Olive Garden�, P.F. Chang�s�, Red Lobster�, and many more�and shows readers how to make them at home for a fraction of the price.The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can�t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won�t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. KFC�s Famous Fried Chicken, Chili�s Southwest Chicken Chili, Olive Garden�s Breadsticks, and Cheesecake Factory�s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron�s incredible network of tens of thousands of testers, they are indistinguishable from the originals. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy. [DOWNLOAD] Recipes: Recipes Planner for You, Notebook For Recipes, Family Recipes Journal, Yellow Cover 110 Pages, Lined Paper, 8,5 x 11
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