PPT-Recipes Recipes A recipe is a written record of ingredients and preparation steps needed

Recipes Recipes can be found in many places including cookbooks blogs magazines websites and even food packages Recipes A wellwritten recipe should have 4 basic parts Title A recipes title should be uncomplicated easy to understand and accurately describe the recipe. . ADJUSTING RECIPES. Increasing or Decreasing . a Recipe Yield. Changing Ingredients. 2.04C Adjusting Recipes. 1. 2. The YIELD of a recipe tells how many people you can serve and how much each person will get.. What is a Recipe?. A set of directions for making food or beverage. .. A recipe includes. :. Name. Ingredients. Yield (servings). Equipment. Directions. Prep Time. Cook Time. Nutritional Facts (Optional). HOW TO READ A RECIPE. Baking . and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies, breads - anything with flour. And you cook casseroles, meats, soups, and vegetables. When you bake, you . Recipes. . Webinar February 12, 2014. Recipes. Brought to You By:. Recipes. Purpose of the Webinar. Reinforce the importance of meeting the meal pattern with standardized recipes. Learn why we . calculate the contribution of foods in a standardized recipe toward the food components. Michael Woods. Anselm . Tamasang. Chris . Barill. Darren Ringer. OCR Recipe Creator. The goal of this project is to create a software application that is accessible to everyone.. Recipe creation with available ingredients. A Mud Kitchen Play Center. Julia Dickson. Introduction. My . play center was inspired by the arrival of our school’s new mud kitchen. Our school was very fortunate to receive the mud kitchen, which was constructed and donated by a student’s grandfather after his grandson told him . Recipes. A recipe is a written record of ingredients and preparation steps needed to make a particular dish. . Recipes. Recipes can be found in many places, including cookbooks, blogs, magazines, websites, and even food packages. . Objective: Demonstrate measurement procedures, equivalents and conversions. . A . well written . recipe . includes the following. :. Name of . INGREDIENTS. . and . AMOUNTS. . needed.. YEILD. : . # OF PEOPLE THE RECIPE SERVES. Reading and Using Recipes. What is a Recipe?. A set of directions for making food or beverage.. A recipe includes:. Ingredients. Directions. Prep Time. Cook Time. Nutritional Facts (Optional). Miracle Lasagna. Reading and Using Recipes. What is a Recipe?. A set of directions for making food or beverage.. A recipe includes:. Ingredients. Directions. Prep Time. Cook Time. Nutritional Facts (Optional). Miracle Lasagna. Objectives. AFTER READING THIS CHAPTER, YOU WILL BE ABLE TO:. 1. describe the parts of a recipe. 2. define recipe terms. 3. measure ingredients accurately.. New Terms. Recipe:. A list of ingredients and directions for preparing a food.. Part Two – Using Standardized Recipes. Introduction. A . recipe. is one of the most versatile and hardworking tools in the professional kitchen. . The ability to read a recipe correctly and use it as the basis of a variety of calculations is critical to a chef’s success.. Brad Smith, PhD. 1. A Variety of Features. Creating a good equipment profile. Building recipes and using ingredients. Using tools to adjust your recipe. Mash and yeast starter calculations. Brew day features . Bowl Cutting Board Chef Knife 2 Cups Celery Sauce Pan 3 Cups