PPT-School Food Service Financial Management

School and Community Nutrition KDE Financial Reporting for food service to the State Agency Paid Lunch Equity tool The tool is to be completed yearly by sponsors that collect money from paid students The tool is a checklist item on the application renewal each year that is due by June 15. April 24, 2015. Rick Hughes. Director. What’s On The Menu?. Maslow’s Hierarchy of Needs. Where does “learning” occur? What is “hunger’s” impact?. Wikipedia - Spring 2007. The Hunger Problem…. Cost-Reimbursable and Fixed Price Contracts. 1. Contract Duration. All contracts run from July 1 of the current year to June 30 of the following year.. Per Federal regulations, contracts run for one year with the option of four one-year term renewals.. Financial Analysis . and Program Evaluation. Meal Equivalents . – the conversion of operational data for all food sales into a standard unit of measurement to gauge the effectiveness and efficiency of a school foodservice program. . Level One Certification Course. Area Two: Sanitation, Safety and First Aid, Equipment Use and Care. Kentucky Department of Education. Division of School and Community Nutrition. Course Objectives. From this presentation food service staff should be able to:. Kentucky Department of Education. Division of School and Community Nutrition. Level One Certification. Area Two: Sanitation, Safety and First Aid. Objectives. From this presentation food service staff should be able to:. Cost-Reimbursable and Fixed Price Contracts. 1. Contract Duration. All contracts run from July 1 of the current year to June 30 of the following year.. Per Federal regulations, contracts run for one year with the option of four one-year term renewals.. Lindsey A. Hill, R.D.. Director of Nutrition Services. South Madison Community School Corporation. Topics to be covered. Part 1: Effective Financial Management. Monitoring more than the fund balance. Level One Certification Course. Area Two: Sanitation, Safety and First Aid, Equipment Use and Care. Kentucky Department of Education. Division of School and Community Nutrition. Course Objectives. From this presentation food service staff should be able to:. Food Allergy Management for School Food Service Professionals New York State Child Nutrition Program Administration 1 in 13 Children has a Food Allergy What is a Food Allergy? Food Intolerance vs. Food Allergy 185,514 JO B POSTINGS (grouped by occupation) This report analyzes online job postings, not job openings. Jobs and employers who do not advertise online are underrepresented here . * Management occupations span the other occupational groups. 164,661 JO B POSTINGS (grouped by occupation) This report analyzes online job postings, not job openings. Jobs and employers who do not advertise online are underrepresented here. * Management occupations span This report analyzes online job postings, not job openings. Jobs and employers who do not advertise online are underrepresented here.. * Management occupations span . all occupational groups. . . Page 1 of 2. Child and Adult Care Food Program . Annual Training – June 2014. 1. 2. Child and Adult Care Food Program . Annual Training – June 2014. 3. Child and Adult Care Food Program . Annual Training – June 2014. This report analyzes online job postings, not job openings. Jobs and employers who do not advertise online are underrepresented here.. * Management occupations span the other occupational groups. . .