PPT-Healthy, Fresh Food In School Meal Programs

April 24 2015 Rick Hughes Director Whats On The Menu Maslows Hierarchy of Needs Where does learning occur What is hungers impact Wikipedia Spring 2007 The Hunger Problem. ECECS. Health Promotion Service. School focus. FVSSRW Ministry of Health Snapshot Overweight and Obesity- Healthy Children’s Initiative _June 2014.PNG . Childhood Prevalence STATUS REPORT Year 1 2014 Healthy Eating and Active Living Strategy 2013-18. . Coordinator, California Summer Meal Coalition. Strategies for Schools:. Building a Robust Summer Food Program in Tough Economic Times. Welcome! . Patrice Chamberlain. , California Summer Meal Coalition. presents.... Fresh Food,. Fresh Ideas. Who are we?. Commercial division of the University. Retail operation. Event Catering . Delivered Food. Conferences. What do we do?. Some Facts. A brigade of 18 chefs. ECECS. Health Promotion Service. School focus. FVSSRW Ministry of Health Snapshot Overweight and Obesity- Healthy Children’s Initiative _June 2014.PNG . Childhood Prevalence STATUS REPORT Year 1 2014 Healthy Eating and Active Living Strategy 2013-18. Sheila Chastain, MSE, RD, LD. Sheila.Chastain@Arkansas.gov. 501-324-9502. July 30, 2015. Where We Came From….. Each School Mailed a Copy in Spring 2013 . These changes were based on the January 2012 Meal Pattern changes for the National School Lunch and School Breakfast Programs. . IHFAC Mission Statement:. “The Indiana Healthy Food Access Coalition is comprised of several diverse community organizations, united in the shared vision of ensuring that every Indiana resident has access to healthy, affordable food.”. California Summer Meal Coalition. Cities, Schools . & Community Partners:. Working Together to Build Healthy Summers. Welcome, A Look at the Summer Landscape. Patrice Chamberlain, California Summer Meal Coalition. Some foods compliment, or go together, better than others. . Macaroni and cheese. Turkey and cranberry sauce. Meal Appeal. Flavor. Flavor. describes what the food tastes like. . Sweet (candy). Sour (green apple). Hawaii Child Nutrition Programs. June 2017 Training. Objectives. Learn the federal regulations which require schools to make reasonable accommodations for children with special dietary needs. Describe the responsibilities of school food service in complying with these regulations. Insights from Latino Parents in Mixed Status . Families | June 26-27, 2017. Methods.. Four focus groups were held in San Diego (5/24) and Fremont (5/25). . All groups were . conducted . in Spanish.. 2018 CSNA Pre-Conference. Find someone in the room you don’t know.. The person with the shiniest shoes goes first.. Tell your partner your: . Name. School food authority (SFA) or Sponsor Name. Position. To do: . 1. Engage: would you eat this? Explain which you would eat and why? Why did you choose the snack you chose?. 2. Explain: Why do we choose the food we eat? . 3. Explore: Food desert reading/video clip of weight of the nation; write down 3 things you learned.. Module 1. Learning Objectives. Understand the scope and diversity of  Child Nutrition Programs  . (CNPs) so that you can assess the viability of school . markets for their business.  ​. Understand how CNPs plan menus, process foods, and prepare meals . Date: February 5, 2018. Time: 2:00-3:00pm CST. Presented by:. Brittany Spieker, MS RD LMNT. Nutrition Services Program Specialist. Brittany Spieker . MS, RD, LMNT. Program Specialist. Nebraska Department of Education .