PPT-Healthy, Fresh Food In School Meal Programs

April 24 2015 Rick Hughes Director Whats On The Menu Maslows Hierarchy of Needs Where does learning occur What is hungers impact Wikipedia Spring 2007 The Hunger Problem. ECECS. Health Promotion Service. School focus. FVSSRW Ministry of Health Snapshot Overweight and Obesity- Healthy Children’s Initiative _June 2014.PNG . Childhood Prevalence STATUS REPORT Year 1 2014 Healthy Eating and Active Living Strategy 2013-18. Revised July 2014. “The United States Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited basis will apply to all programs and/or employment activities).   . ECECS. Health Promotion Service. School focus. FVSSRW Ministry of Health Snapshot Overweight and Obesity- Healthy Children’s Initiative _June 2014.PNG . Childhood Prevalence STATUS REPORT Year 1 2014 Healthy Eating and Active Living Strategy 2013-18. IHFAC Mission Statement:. “The Indiana Healthy Food Access Coalition is comprised of several diverse community organizations, united in the shared vision of ensuring that every Indiana resident has access to healthy, affordable food.”. Revised July 2014. “The United States Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited basis will apply to all programs and/or employment activities).   . ECECS. Health Promotion Service. School focus. FVSSRW Ministry of Health Snapshot Overweight and Obesity- Healthy Children’s Initiative _June 2014.PNG . Childhood Prevalence STATUS REPORT Year 1 2014 Healthy Eating and Active Living Strategy 2013-18. By: Jodi Weeber, RD, LD . Osage Beach Hy-Vee Registered Dietitian . Hy-Vee Dietitian Services . www.Hy-Vee.com. Customized nutrition consultations . Store Tours – go shopping with a dietitian! . Menu planning . Hawaii Child Nutrition Programs | June 2017. Objectives. Define the USDA meal pattern requirements. Discuss implementation of the breakfast and lunch meal pattern. Define food components and vegetable subgroups. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. SNAP-Ed involvement. FAB FINI evaluation results. Overview. In 2015, Florida Organic Growers (FOG) received the USDA Food Insecurity and Nutrition Incentive (FINI) grant. FINI grant funds:. Florida’s statewide nutrition incentive program doubling SNAP dollars – Fresh Access Bucks (FAB). To do: . 1. Engage: would you eat this? Explain which you would eat and why? Why did you choose the snack you chose?. 2. Explain: Why do we choose the food we eat? . 3. Explore: Food desert reading/video clip of weight of the nation; write down 3 things you learned.. Plodia interpunctata , is one of the commonest stored product pests, rivaled only by the carpet beetle in how commonly it is found indoors. This moth is found worldwide associated with human activ Date: February 5, 2018. Time: 2:00-3:00pm CST. Presented by:. Brittany Spieker, MS RD LMNT. Nutrition Services Program Specialist. Brittany Spieker . MS, RD, LMNT. Program Specialist. Nebraska Department of Education . and Claiming. Provided by the LAUSD Food Services Division. 8.3.2015 . 2015-2016. Part 2. Meal Counting . and Claiming. Provided by the LAUSD Food Services Division. Pricing Collection Procedure. Meal application required.