PDF-APPETIZERS SALADS SANDWICHES SIDES CREATE YOUR OWN PICK YOUR

Author : alida-meadow | Published Date : 2015-02-27

brPage 1br APPETIZERS SALADS SANDWICHES SIDES brPage 2br CREATE YOUR OWN PICK YOUR TOPPINGS brPage 3br KIDS MENU STONE BAKED THIN CRUST FLAT BREADS MAINSTAYS BEVERAGES

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APPETIZERS SALADS SANDWICHES SIDES CREATE YOUR OWN PICK YOUR: Transcript


brPage 1br APPETIZERS SALADS SANDWICHES SIDES brPage 2br CREATE YOUR OWN PICK YOUR TOPPINGS brPage 3br KIDS MENU STONE BAKED THIN CRUST FLAT BREADS MAINSTAYS BEVERAGES DESSERT. Please alert your Server of any food allergies prio r to ordering We are not responsible for an individuals allerg ic reaction to our food or ingredients used in food items Our cooking oil is nonhydrogenated with no transfats brPage 3br BEVERAGES BE  \r\f \n * shown with optional nail trim BH9493" border *available with shirred border only BH3004 BH3005 BH3006 BH946 - pulls no buttons BH3001BH945 BH3007 - buttoned * Beef Sandwiches ContinuedTurkey Sandwiches Ham SandwichesFish SandwichesArchie’s SmokedOne large piece of white�sh served with cream cheese, Vegetarian SandwichesDinnersHalf Sandwiche hors d'oeuvres Basics . Click. Click. 1. st. Impression!. Appetizers Set the Tone for Your Meal. This is the first impression guests have for the food they will be eating at the event. Effort of making a good impression is apparent through appetizers. Those wonderful little foods served before the meal to stimulate our appetite . . Classification of Appetizers. Cocktails. Hors d’oeuvres. Canape. Relishes. Dips. Nibbles. Soups. Cocktails. Made from seafood, fruit or vegetables. Objective. List different types of sandwiches.. Types of Sandwiches. A . sandwich. is a convenient, portable meal. There are a variety of sandwich types, including closed, open-faced, rolled, canapé, and finger. Objective. Recognize various types of hot sandwiches and the ingredients used to make them.. Hot Sandwiches. Part of or the entire sandwich is served hot. Can be divided into two categories. Sandwiches made using hot fillings. Food Service Occupations 2. Unit . 5. Salads. Salads are very versatile. Classified . into 7 . categories:. Fruit. Vegetable. Leafy Green. Meat. Seafood . Gelatin. Pasta. Parts of a Salad. Base. Usually consists of salad greens (lettuce). Salads. Is a . . of raw or cooked ingredient, served cold or warm and . coated . with a salad . dressing. . Types of Salads. Appetizer- . an attractively arranged salad served before the main course is designed to whet the appetite . Created by Shannon Daley, Lauren . Matherly. , . Chessa. Kerr, Andrew Ferguson, and Sky . Pettretti. Name of Business: Sunny Sandwiches and Smoothies. Placement. The Sunny Sandwiches and Smoothies Food Truck moves across campus depending on time of day and the amount of people gathered in specific areas. . Difference between . Appetizers and Hor d’Oeurves. The definitions of hor d’oeurves and appetizers are often interchangeable, however, there is a difference…. . Hors d’Oeurves. are the small, savory bites, typically finger foods, served before a meal usually in a buffet style or passed on trays by waiters.. Any website serves a specific purpose. When we talk about business websites, this can be publishing detailed information about the company and its products, customer acquisition and sales, improving customer service, or establishing your brand image. Visit: https://www.boxmode.com/ Regular $5.49 Small $3.49 Sandwiches and Wraps Regular Combo $8.39 Small Combo $6.49 SIGNATURE SAUCES Spicy Chipotle • Tangy Mayo • Zesty BBQ Original KEBA Sauce • Now offerin Monday Tuesday Thursday Friday Saturday Sunday Lunch Chicken Fried S teak Mashed Potatoes Gravy Green Beans Corn Grilled Turkey and Swiss Sandwiches Hot Rolls Assorted Salads/Sandwiches Assorted Lu

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