PPT-Appetizers

hors doeuvres Basics Click Click 1 st Impression Appetizers Set the Tone for Your Meal This is the first impression guests have for the food they will be eating at the event Effort of making a good impression is apparent through appetizers. 900 Salt Pepper Rock Shrimp with Roasted Garlic Aioli 925 BaconCheddar Hush Puppies with Maple Sour Cream 700 Shoestring French Fries 675 Sweet Potato French Fries 775 Garlic French Fries Served with honey mustard marinara sauce sour cream for dipping 1199 BUFFALOSTYLE WINGS A large order of spicy wings served with celery bleu cheese and carrot sticks 849 FRIED CALAMARI Fried tender served with your choice of hom emade marinara or c 57373e issue and page number follows as well as the recipes convenience category M quick easy M make ahead or M freezable To view the recipe online go to CookingLightcom brPage 2br Cooking Light 2008 Annual Recipe Index OrangeFennel Rolls Nov 136 M brPage 1br APPETIZERS SALADS SANDWICHES SIDES brPage 2br CREATE YOUR OWN PICK YOUR TOPPINGS brPage 3br KIDS MENU STONE BAKED THIN CRUST FLAT BREADS MAINSTAYS BEVERAGES DESSERT brPage 1br Appetizers Oatmeal 6 Steel cut Irish oatmeal served with grilled bananas and brown sugar butter Tuna Tartare 14 Paired with avocado Breakfast Nachos 8 Cinnamon chips and tropical fru Served with flat bread 649 Ro sted Eggpl nt Dip Babaganoush Roasted eggplant and tahini spread served with flat bread 649 Sundried Tom to Hummus Mediterranean sundried tomatoes chickpeas and tahini spread served with flat bread 649 Spin ch Artich Appetizers Full bualo-style withblue cheese dressing Thai chile-style withsesame-ginger saucetortilla chipswith grilled pita bread with herb & OCT. 2013 | V. 1 Those wonderful little foods served before the meal to stimulate our appetite . . Classification of Appetizers. Cocktails. Hors d’oeuvres. Canape. Relishes. Dips. Nibbles. Soups. Cocktails. Made from seafood, fruit or vegetables. Veggie Pizza. © Jennifer Choquette. After participating in today’s activities, you should be able to say…. I can:. Identify some new vegetables. Define . Garde. Manger. Explain what Hors d’oeuvres are. K ΟΡΕΚΤΙΚΑ Cold Appetizers Feta Cheese Imported zesty goat cheese.KefalogravieraA sharp variation of Kasseri cheese, produced in the northern re Combo Serves . 6-8. Stuffed jalapenos, quesadilla (beef or chicken fajita). Mini chimis (beef or chicken) sour cream/queso . . 39.99. Layer dip & chips. :. Antipasti Caldi (Hot Appetizers) Antipasti Freddi (Cold Appetizers) Insalate Verde (Salads) Le Pasta Della Casa John Mineo’s Restaurant Pesce Pollo (Chicken) Chicken Michelangelo … . Difference between . Appetizers and Hor d’Oeurves. The definitions of hor d’oeurves and appetizers are often interchangeable, however, there is a difference…. . Hors d’Oeurves. are the small, savory bites, typically finger foods, served before a meal usually in a buffet style or passed on trays by waiters.. M E A L SROKA AKOR FAMILY MEALS29/PERSONIncludes Appetizer Maki Entre and a Side HOT APPETIZERSWagyu Beef and Kimchi DumplingsCOLD APPETIZERSSpicy Tuna MakiENTREEPrime NY Stripwith Truffle Aioli6ozSID