PDF-lunch menu appetizers mezzes pick your salad pick y

Served with flat bread 649 Ro sted Eggpl nt Dip Babaganoush Roasted eggplant and tahini spread served with flat bread 649 Sundried Tom to Hummus Mediterranean sundried tomatoes chickpeas and tahini spread served with flat bread 649 Spin ch Artich. brPage 1br Lunch Menu Now Shipping Stew and Chowder Overnight 57364573635736657347DWHU573476WUHHW573475747957347DOORZHOO57359573470DLQH Soups Chowders 6RXS57 00 595 595 625 625 625 600 600 550 550 700 550 600 625 Hot Subs Steak and Cheese Pepper Steak Steak and Mushroom Steak Bomb Veal Chicken Cutlet Chicken Parm Pastrami Cheese Burger Meatball Sausage Veggie Hot Eggplant Parm Steak Tip BLT Oven Turkey Bu 795 Fresh mixed Greens Tomatoes Carrots Cucumbers Cheddar Cheese Bacon and seasoned Croutons GREEK SALAD 899 Fresh mixed G reens Feta Cheese Kalamata Olives Tomatoes Red Onions Cucumber Fiesta Greek chicken salad Mixed lettuce, chicken, feta cheese, tomatoes, cucumber, peppers, onions, olives and a fresh lemon yoghurt dressing 28.25 Thai shrimp salad Mixed lettuce, cucumber, fried  \r\f\n * shown with optional nail trim BH9493" border *available with shirred border only BH3004 BH3005 BH3006 BH946 - pulls no buttons BH3001BH945 BH3007 - buttoned * All students have lunch together in a 50 minute lunch period and are free to move about supervised areas aside from the cafeteria.. Students use the extra time for make up work, remediation, and to attend club meetings. . hors d'oeuvres Basics . Click. Click. 1. st. Impression!. Appetizers Set the Tone for Your Meal. This is the first impression guests have for the food they will be eating at the event. Effort of making a good impression is apparent through appetizers. Those wonderful little foods served before the meal to stimulate our appetite . . Classification of Appetizers. Cocktails. Hors d’oeuvres. Canape. Relishes. Dips. Nibbles. Soups. Cocktails. Made from seafood, fruit or vegetables. Moving Forward. National School Lunch Program. What is It?. It’s a federally assisted meal program funded by the United States department of Agriculture.. It was established as a measure of national security to safeguard the health and well-being of the Nation’s children.”  . OAT Mediterranean Salad Caesar Salad Salad in a Jar black beans, pickled cabbage, cucumber, kale, layered and presented in a mason jar $9 Add to any Retirement Party. a. t the Oaks Health Club. We Do the Work. You Enjoy the Moment. Two-hour party. Lunch and cake provided . Decorations. Music. Two Party Packages. Package No. 1 - $9/person. Package No. 2 - $20/person. . Difference between . Appetizers and Hor d’Oeurves. The definitions of hor d’oeurves and appetizers are often interchangeable, however, there is a difference…. . Hors d’Oeurves. are the small, savory bites, typically finger foods, served before a meal usually in a buffet style or passed on trays by waiters.. BUILD YOUR OWN $8.99 BOWL, SALAD OR WRAPSalad Bowl, Grain Bowl, Hummus Bowl, PICK YOUR SPREADSHummusTzatzikiBabaganoush SELECT YOUR TOPPINGSCucumber + Tomato SaladTomatoCucumberChickpea + Roasted Pep add minervas house salad or bowl of soup (+2.5). served with choice of fresh fruit or french fries.SUB sweet potato fries, house italian salad or bowl of soup (+1.5) • SUB chicken breast for any