PPT-Food Guidelines A Brief history of USDA food Guides

The US Department of Agriculture USDA publish dietary guidelines for Americans The guidelines are recommendations about food choices for all healthy Americans age 2 and over Since 1916 there have been several different . Sheila Chastain, MSE, RD, LD. Sheila.Chastain@Arkansas.gov. 501-324-9502. July 30, 2015. Where We Came From….. Each School Mailed a Copy in Spring 2013 . These changes were based on the January 2012 Meal Pattern changes for the National School Lunch and School Breakfast Programs. . Direct delivery. Processing. Different processes for each USDA Foods Program. USDA DoD Fresh Fruit & Vegetable Program. Unprocessed Fruit and Vegetable Pilot. Processes for receiving continued. First-in-first-out (FIFO). USDA Foods Program. Commodity . Expos. February 12-14, 2014. Matthew Essner. Assistant Director, DESE – School Food Services. Andy Dudenhoeffer. Supervisor, DESE-SFS. Introductions. Karen Wooton. – Director – School Food Services. Center for Nutrition Policy and Promotion. U.S. Department of Agriculture. -------------------------------------------------------. . For over 100 years, USDA has prepared guides for selecting nutritious diets at home at different cost levels. New Hire Training 2014. August 5th , 2014. TOPICS TO DISCUSS:. WHAT IS THE USDA DONATED FOOD PROGRAM. WHAT ARE THE DIFFERENT WAYS SCHOOLS CAN GET DISCOUNTED/FREE FOOD??. HOW DOES THIS FOOD COME TO YOU, THE SCHOOL??. Education. . Food & Nutrition . Services. 2014 Summer Training. USDA Foods:. Understanding. Processing. Matthew Essner. Director. , DESE – . FNS Food Distribution. Andy Dudenhoeffer. Food Distribution Specialist, DESE – FNS Food Distribution. Direct delivery. Processing. Different processes for each USDA Foods Program. USDA DoD Fresh Fruit & Vegetable Program. Unprocessed Fruit and Vegetable Pilot. Processes for receiving continued. First-in-first-out (FIFO). NACOP Training Workshop. Rising to the Challenge – Soaring to New Heights. August 18, 2010, Norman OK. Kate O’Hara. Being Different …. A Whole Lot of Science Goin’ On. ARS Facts:. 21 National Programs. Meal Service Styles. Adult Care Component. Meal Service Styles. Pre-plated s. tyle . Minimum serving size of each component is placed on each plate and in each cup. Family-style Dining. Common serving dishes. November 29, . 2016. David P.Graham. What Is Food Safety?. How do consumers view food . safety?. Increasing broad definition and long term risk view. clear and accurate labeling. clear information on ingredients and sourcing. Dietary Guidelines for Americans. Application and . Evolution. ASNNA Winter Conference February 12, 2015. Angie Tagtow, MS, RD, LD. Executive Director. Journey. Overview of USDA’s Center for Nutrition Policy and Promotion. September 2015. Agenda. Introduce Cow’s Milk and Soy Milk. USDA CACFP . regulation for serving milk. School regulation. Food allergy vs. intolerance; brief overview. USDA regulation for making substitutions . Training Slides. USDA Local Food For Schools (LFS) Cooperative Agreement Program. ODE Farm to CNP Team. Rick Sherman . Farm to CNP Program Analyst. Rick.Sherman@ode.oregon.gov. Amy Lahrman. Administrative Specialist. USDA - Economic Research Service. 2022 USDA Agricultural Outlook Forum. February 24. th. – 25. th. , 2022 . Outline. Overview of consumer spending on food. Food price trends over time. Food prices in 2021.