PPT-USDA DONATED FOOD DISTRIBUTION PROGRAM

New Hire Training 2014 August 5th 2014 TOPICS TO DISCUSS WHAT IS THE USDA DONATED FOOD PROGRAM WHAT ARE THE DIFFERENT WAYS SCHOOLS CAN GET DISCOUNTEDFREE FOOD HOW DOES THIS FOOD COME TO YOU THE SCHOOL. Slovenia. Slovenia . 7. 2 . kg . of. . food. . per. . person. . trown. . away. . annually. . I. n. . the. last. . five . years. ,. . t. he . amount of food waste in Slovenia . fell . by 63 . STATS AT A GLANCE. In the United States 40% of food produced goes uneaten. In the U.S. 13.1 million children don’t have enough food to lead a healthy, active life. 16% of California’s waste stream is food. Direct delivery. Processing. Different processes for each USDA Foods Program. USDA DoD Fresh Fruit & Vegetable Program. Unprocessed Fruit and Vegetable Pilot. Processes for receiving continued. First-in-first-out (FIFO). Purchasing . Meeting . Providing . Adding. USDA Foods provides healthy foods to . schools. Purpose. Two Primary Goals. :. #. 1: Support American Agricultural markets. USDA Foods have to be 100% domestic. Diversion/Processing. DoD Fresh Fruit and Vegetable Program. Unprocessed Fruit and Vegetable Pilot. Four Programs. Direct Delivery. Most commonly used program. Finished End Products. Over 200 products available. Direct delivery. Processing. Different processes for each USDA Foods Program. USDA DoD Fresh Fruit & Vegetable Program. Unprocessed Fruit and Vegetable Pilot. Processes for receiving continued. First-in-first-out (FIFO). Sept 28, 2017 (for . FFY17). TEFAP & CSFP . Civil Rights Training. The . TEFAP program is governed by laws, regulations, and executive orders that prohibit discrimination based on race, color, national origin, age, sex or disability. USDA FOODS . Training. Welcome & Introductions. Cheryl Moore . Indiana Department of Education . Food Distribution Specialist. Name, Location, How Long Have You Been a FSD and One Word to Describe How You Feel About Food Distribution. Meal Service Styles. Adult Care Component. Meal Service Styles. Pre-plated s. tyle . Minimum serving size of each component is placed on each plate and in each cup. Family-style Dining. Common serving dishes. ou by. . Ohio. . SNAP-Ed . and. . the. . Ohio. . Expanded. . Food. . and. . Nutrition. . Education. . Program (EFNEP). . V. olume. . 4 . . Issue. . 4. NUTRITION. . AND . Y. OU…B. R. Completing Production Records. All Agencies. DPI Website. Guidance Memorandum #12C: . Meal Pattern . Requirements. http://dpi.wi.gov/community-nutrition/cacfp/child-care/memos. Production Records. Excel. Staffing. Oregon Department of Education . Summer . Food Service Program. Determine the number of staff members needed to effectively run the program. Staff responsibilities. Dictated by the size and type of sponsor. Foo. d. . an. d. . Nutrition. . Service,. . USDA. 1. Civil Rights Training. Alabama State Department of Education. Traini. n. g. . is. . r. e. q. u. ired. . so. . th. a. t. . in. d. ivid. u. Pounds available to be ordered that are sent to a processor to be made into . an . end product.. What is Processing/Diversion?. Examples:. Raw chilled chicken into chicken pieces. Raw coarse ground beef into cooked patties.