PPT-An Introduction to the USDA Food Distribution Program

Purchasing Meeting Providing Adding USDA Foods provides healthy foods to schools Purpose Two Primary Goals 1 Support American Agricultural markets USDA Foods have to be 100 domestic. North Carolina Department of Public Instruction. School . Nutrition Services Section. Revised September . 2015. USDA is an equal opportunity provider and employer.. Afterschool Snack Program (ASSP). An extension of National School Lunch Program (NSLP). Direct delivery. Processing. Different processes for each USDA Foods Program. USDA DoD Fresh Fruit & Vegetable Program. Unprocessed Fruit and Vegetable Pilot. Processes for receiving continued. First-in-first-out (FIFO). New Hire Training 2014. August 5th , 2014. TOPICS TO DISCUSS:. WHAT IS THE USDA DONATED FOOD PROGRAM. WHAT ARE THE DIFFERENT WAYS SCHOOLS CAN GET DISCOUNTED/FREE FOOD??. HOW DOES THIS FOOD COME TO YOU, THE SCHOOL??. Monitoring. Sponsoring Organizations. Sponsoring Organization. An entity with two or more affiliated sites . Responsible for overseeing the food program at sites. Additional CACFP requirements in GM5. USDA FOODS . Training. Welcome & Introductions. Cheryl Moore . Indiana Department of Education . Food Distribution Specialist. Name, Location, How Long Have You Been a FSD and One Word to Describe How You Feel About Food Distribution. Meal Service Styles. Adult Care Component. Meal Service Styles. Pre-plated s. tyle . Minimum serving size of each component is placed on each plate and in each cup. Family-style Dining. Common serving dishes. School Nutrition Programs. Wisconsin Department of Public Instruction (DPI). School Nutrition Team. http://dpi.wi.gov/school-nutrition. . Updated July 2016. Purpose of Civil Rights Training. To inform, educate, and support all staff who interact with Child Nutrition Program (CNP) applicants:. November 29, . 2016. David P.Graham. What Is Food Safety?. How do consumers view food . safety?. Increasing broad definition and long term risk view. clear and accurate labeling. clear information on ingredients and sourcing. Completing Production Records. All Agencies. DPI Website. Guidance Memorandum #12C: . Meal Pattern . Requirements. http://dpi.wi.gov/community-nutrition/cacfp/child-care/memos. Production Records. Excel. La gamme de thé MORPHEE vise toute générations recherchant le sommeil paisible tant désiré et non procuré par tout types de médicaments. Essentiellement composé de feuille de morphine, ce thé vous assurera d’un rétablissement digne d’un voyage sur . and . Child . Nutrition Programs. 1. Nebraska Department of Education. Nutrition Services. Revised 1/2015. 2. Goals of Civil Rights. Equal treatment for all applicants and beneficiaries. Knowledge of rights . Staffing. Oregon Department of Education . Summer . Food Service Program. Determine the number of staff members needed to effectively run the program. Staff responsibilities. Dictated by the size and type of sponsor. September 2015. Agenda. Introduce Cow’s Milk and Soy Milk. USDA CACFP . regulation for serving milk. School regulation. Food allergy vs. intolerance; brief overview. USDA regulation for making substitutions . Training Slides. USDA Local Food For Schools (LFS) Cooperative Agreement Program. ODE Farm to CNP Team. Rick Sherman . Farm to CNP Program Analyst. Rick.Sherman@ode.oregon.gov. Amy Lahrman. Administrative Specialist.