PPT-An Introduction to the USDA Food Distribution Program

Purchasing Meeting Providing Adding USDA Foods provides healthy foods to schools Purpose Two Primary Goals 1 Support American Agricultural markets USDA Foods have to be 100 domestic. North Carolina Department of Public Instruction. School . Nutrition Services Section. Revised September . 2015. USDA is an equal opportunity provider and employer.. Afterschool Snack Program (ASSP). An extension of National School Lunch Program (NSLP). Direct delivery. Processing. Different processes for each USDA Foods Program. USDA DoD Fresh Fruit & Vegetable Program. Unprocessed Fruit and Vegetable Pilot. Processes for receiving continued. First-in-first-out (FIFO). Non-School Agencies. Revised: 6/2018. Non-School Special Milk Program Introduction. What is the Special Milk Program (SMP)?. Eligible Agencies & Children. What is the SMP Federal Reimbursement Rate?. Diversion/Processing. DoD Fresh Fruit and Vegetable Program. Unprocessed Fruit and Vegetable Pilot. Four Programs. Direct Delivery. Most commonly used program. Finished End Products. Over 200 products available. New Hire Training 2014. August 5th , 2014. TOPICS TO DISCUSS:. WHAT IS THE USDA DONATED FOOD PROGRAM. WHAT ARE THE DIFFERENT WAYS SCHOOLS CAN GET DISCOUNTED/FREE FOOD??. HOW DOES THIS FOOD COME TO YOU, THE SCHOOL??. Direct delivery. Processing. Different processes for each USDA Foods Program. USDA DoD Fresh Fruit & Vegetable Program. Unprocessed Fruit and Vegetable Pilot. Processes for receiving continued. First-in-first-out (FIFO). Sept 28, 2017 (for . FFY17). TEFAP & CSFP . Civil Rights Training. The . TEFAP program is governed by laws, regulations, and executive orders that prohibit discrimination based on race, color, national origin, age, sex or disability. USDA FOODS . Training. Welcome & Introductions. Cheryl Moore . Indiana Department of Education . Food Distribution Specialist. Name, Location, How Long Have You Been a FSD and One Word to Describe How You Feel About Food Distribution. Meal Service Styles. Adult Care Component. Meal Service Styles. Pre-plated s. tyle . Minimum serving size of each component is placed on each plate and in each cup. Family-style Dining. Common serving dishes. ou by. . Ohio. . SNAP-Ed . and. . the. . Ohio. . Expanded. . Food. . and. . Nutrition. . Education. . Program (EFNEP). . V. olume. . 4 . . Issue. . 4. NUTRITION. . AND . Y. OU…B. R. Completing Production Records. All Agencies. DPI Website. Guidance Memorandum #12C: . Meal Pattern . Requirements. http://dpi.wi.gov/community-nutrition/cacfp/child-care/memos. Production Records. Excel. Staffing. Oregon Department of Education . Summer . Food Service Program. Determine the number of staff members needed to effectively run the program. Staff responsibilities. Dictated by the size and type of sponsor. Foo. d. . an. d. . Nutrition. . Service,. . USDA. 1. Civil Rights Training. Alabama State Department of Education. Traini. n. g. . is. . r. e. q. u. ired. . so. . th. a. t. . in. d. ivid. u. Pounds available to be ordered that are sent to a processor to be made into . an . end product.. What is Processing/Diversion?. Examples:. Raw chilled chicken into chicken pieces. Raw coarse ground beef into cooked patties.