PPT-USDA Non-Dairy Milk Substitutes

Author : natalie | Published Date : 2022-06-15

September 2015 Agenda Introduce Cows Milk and Soy Milk USDA CACFP regulation for serving milk School regulation Food allergy vs intolerance brief overview USDA

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USDA Non-Dairy Milk Substitutes: Transcript


September 2015 Agenda Introduce Cows Milk and Soy Milk USDA CACFP regulation for serving milk School regulation Food allergy vs intolerance brief overview USDA regulation for making substitutions . Processing and Marketing. List and describe methods of marketing dairy products;. B. Describe how milk is processed and graded; and. List and describe the process of making cheese.. Objective A:List and describe methods of marketing dairy products;. The Brilliant Bovines . About Dairy. Dairy is a part of many people’s diet, however this isn’t a bad thing, in fact, dairy products such as cheese, milk, yoghurt and more contribute majorly to our daily health and wellbeing. Throughout this presentation you will learn about all the health benefits of dairy and why.. Products. Origin. Dairy products are from Animals.. Dairy . foods originate mainly from cows milk although milk from goats and sheep . can be used.. Classification. Milk- basis for all dairy products. This information is for educational purposes only. . This . information should not be taken as a substitute . for . qualified medical . advice.. And the winner is…. Did you Make Last Week’s Recipe of the Week?. 1. 2. 3. 4. Largest Dairy Breed. Produces the most milk (volume). Whitest milk. Lowest butterfat. 85%-90% of all . Dairy cows . in the USA. 5. Holstein. 6. 7. 8. 9. One of the oldest Dairy breeds. 2. Ms. Sauceda. From Scotland. Medium size . Medium to dark red and white. Hardy and good grazers with good udders. Average Lactation is 305 days. 14,534 lbs. milk in one year. ARYSHIRE. BROWN SWISS. From Switzerland (Swiss Alps). An overview by Dr. . Chandrakiran. N. . Sant. Dairy Advisor ( India ) . India . Statistics …. . Number 1 in milk production, targeting production 220 MMT by 2020.. Majority of world-famous brands wanting to enter.. A Research by:. Prof.E.Gicheru,Migwi. Wanjohi, Silas Maiyo, . Kizito . Omollo. , Richard . Mwangeka. & Edith Kagumba. From. Agri and Co-operative Training and Consultancy Services Ltd and Co-operative University of Kenya. Dr. Craig Thomas. Michigan State University Extension. Dairy Educator. Sanilac, Huron, Tuscola, St. Clair, Lapeer, Genesee, Macomb, Oakland & Saginaw Counties. How Milk Is Sold In The U.S.. Unit of sale: . Kavwanga . Yambayamba. , PhD, . FZaAS. Zambia Science Conference, . Raddison. . Blu. 19-21 October 2016. HISTORICAL NOTES. 1964. – INDEPENDENCE – DAIRY INDUSTRY SOLELY IN THE HAND OF EUROPEAN SETTLERS. Milk microbiology standards for milk and milk product Shivnam Rana Msc . Microbiology (PAU) L -2011- BS -251 – M Introduction Complete food – Carbohydrates(Lactase), Protein(Casein), Fats, Minerals Phylogenetic analysis and characterization of bacterial sporeformer isolates obtained from raw milk, pasteurized milk, and dairy farm environments R. A. Ivy, M. L. Ranieri, N. H. Martin, H. den Behavior: . Dairy cows live in close proximity to humans who feed them, milk them, and provide for their needs. Farmers prefer dairy cattle that are calm and easy to handle. This trait is acquired through the training and experience of the cows from the time they are young and is also influenced by genetics. . By-. . Dr.. SUSHMA KUMARI. HOD,....

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