PPT-LPT Unit-1 Milk and Milk Products Technology

By Dr SUSHMA KUMARI HOD. Raw milk or milk that has not been pasteurized heated to kill germs is one of the riskiest sources of foodborne illness and can be contaminated with a variety of germs that can make people sick A new study by the Centers for Disease Control and Pre But raw milk can harbor dangerous microorganisms that can pose serious health risks to you and your family According to an analysis by the Centers for Disease Control and Prevention CDC between 1993 and 2006 more than 1500 people in the United State If baby is seriously ill andor hospitalized dis cuss storage guidelines with babys doctor www elly omcom Personal Use Only Do Not Copy or Reproduce Personal Use Only Do Not Copy or Reproduce To avoid waste and for easier thawing warming store milk Modified milk includes milk that has been altered with respect to the proportion of normal components milk in which one or more of the normal components has been removed or replaced with another constituent such as the removal of milk fat to produce INTRODUCTION. Milk products include milk, cream, butter, frozen deserts, cheese, fermented milks, condensed & dried milk products.. The nutritional qualities of milk & milk products make the desirable foods for humans and young animals.. Mehmet GÜN, Cemalettin SARIÇOBAN, . Hasan İbrahim KOZAN. † . Faculty of Agriculture, Department of Food Engineering, . Selcuk. University, 42079, Konya, Turkey.. 1. Introduction. Meat plays a very important role . Milk and Milk Products . Milk - Is it in You?. The serving size from the milk and dairy food group is . 2-3 CUPS. . . 3 cups for teens and adults. The following groups should have more servings. . Mehmet GÜN, Cemalettin SARIÇOBAN, . Hasan İbrahim KOZAN. † . Faculty of Agriculture, Department of Food Engineering, . Selcuk. University, 42079, Konya, Turkey.. 1. Introduction. Meat plays a very important role . Attention Getter. According to Robert Cohen, Executive Director of the Dairy Education Board and . NOTMILK.com. , milk consumption is to blame for a variety of health woes, including the following:. breast cancer . CHAPTER 23. MOLLY, NICOLE, BRE . OBJECTIVES. Identify the components of milk and describe how they are dispersed in milk. Explain what happens when milk protein is coagulated. Describe how milk is processed and the effects of pasteurizing homogenizing and fortifying milk. The Complex Nature of Milk. Vital to health - nutritious. Versatile for cooking – 87% water (a solvent for over 250 chemical compounds, the milk sugar lactose, water-soluble vitamins, trace minerals and mineral salts). DTC 311 (Chemical quality Assurance). Binod Kumar Bharti. Assistant Professor cum Jr. Scientist. Department of Dairy Chemistry. S.G.I.D.T., (BASU) Patna. Detection of Neutralizer. . Rosalic. Acid Test . Dr. SUSHMA KUMARI. ASST.PROF., DEPT.OF LPT, BVC, PATNA. By-. . Dr.. SUSHMA KUMARI. ASST.PROF., DEPT. OF LPT, BVC, PATNA. Milk by-products.