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Child and Adult Care Food Program (CACFP) Child and Adult Care Food Program (CACFP)

Child and Adult Care Food Program (CACFP) - PowerPoint Presentation

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Uploaded On 2018-12-25

Child and Adult Care Food Program (CACFP) - PPT Presentation

Completing Production Records All Agencies DPI Website Guidance Memorandum 12C Meal Pattern Requirements httpdpiwigovcommunitynutritioncacfpchildcarememos Production Records Excel ID: 745876

food usda nutrition program usda food program nutrition child cacfp buying guide fbg calculator http meat information gov meal

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Slide1

Child and Adult Care Food Program (CACFP)

Completing Production Records

All AgenciesSlide2

DPI Website

Guidance Memorandum #12C:

Meal Pattern Requirements

http://dpi.wi.gov/community-nutrition/cacfp/child-care/memosSlide3

Production Records

Excel

Word

http://dpi.wi.gov/community-nutrition/cacfp/child-care/memosSlide4

Why

Production

Records?

Plan and document amounts of food

Shopping list!

Reference for substitute kitchen staffSlide5

Information Gathering

Menu

Number and ages of children (and program adults if they eat meals)

CACFP meal pattern serving size requirementsCalculatorProduction

record

Additional Resources

-Food

Buying Guide (FBG) or FBG Calculator

-Crediting Handbook for the CACFP

-Recipes-CN Labels, if applicableSlide6

Week of/Prepared bySlide7

Projected Meal

CountsSlide8

Foods

to be

served

TacosSlide9

Amounts RequiredSlide10

Meal Requirements Calculator

http://

dpi.wi.gov/community-nutrition/cacfp/child-care/memos

Slide11

Amounts

PreparedSlide12

Comments

sectionSlide13

SampleSlide14

Food Buying Guide (FBG)

for

Child Nutrition ProgramsUnited States

Department of Agriculture (USDA)

Food

and Nutrition Service (FNS)

http://fbg.nfsmi.org/Slide15

FBG: Example of Ground

Beef

Divide the total amount required by the yield amount you get per purchase unit.

54.5 oz ÷ 11.2 oz

= 4.87 lb,

Round up to

5

lbs =

Amount to prepare

1

Food As Purchased, AP

2

Purchase Unit

3

Servings per Purchase Unit, EP

4

Serving Size per Meal Contribution

5

Purchase Units for 100 Servings

6

Additional Information

BEEF GROUND, fresh or frozen

Beef, Ground, fresh

or frozen

Market Style no more than 30% fat

Pound

11.2

1 oz cooked lean meat

9.0

1 lb AP = 0.70 lb cooked, drained, lean meat

Pound

7.46

1-1/2 oz cooked lean meat

13.5Slide16

Food Buying Guide

Calculator

Self tutorial on website

http://fbg.nfsmi.org/

Slide17
Slide18

Food Buying Guide Calculator: Ground

BeefSlide19

Food Buying Guide Calculator: Ground

Beef

lbSlide20

Food Buying Guide Calculator: Shopping

ListSlide21

Child Nutrition (CN) LabelsSlide22

Common Commercially

Prepared

Combination Items

Breaded Chicken Nuggets, patties, tenders

Breaded popcorn chicken and popcorn shrimp

Breaded fish sticks, patties, shapes, nuggets

Corn dogs and mini corn dogs

Pizza (any type)

Canned and frozen ravioli

Breakfast bites

Lasagna

Quesadillas

Salisbury steak

Meatballs

Chili and Chili Mac

Chicken pot pies

Cheese sauce

Frozen soups for any componentSlide23

Sample CN LabelSlide24

Sample Product Formulation StatementSlide25

How to use the CN labelSlide26

How to document CN products on the Production RecordSlide27

CN Labels = Healthy?

CN labels do NOT indicate that a product is healthy

Used predominately on processed meat and meat alternate products

If using CN labeled foods, always read the Nutrition Facts panel to choose healthier optionsSlide28

Non-Discrimination Statement (NDS)

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the

USDA Program Discrimination Complaint Form

, (AD-3027) found online at:

http://www.ascr.usda.gov/complaint_filing_cust.html

, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 

(1) Mail: U.S. Department of Agriculture

Office

of the Assistant Secretary for Civil Rights

1400

Independence Avenue, SW

Washington

, D.C. 20250-9410;

 

(2) Fax: (202) 690-7442; or

 

(3) Email:

program.intake@usda.gov

 

This institution is an equal opportunity provider.