PPT-Production Records for the CACFP

Jenny Heidenreich Nutrition Program Consultant Fall 2016 CACFP Training CACFP Requirements Cycle Production Records Production Record Template Production Record Production Records Projected Participants. KDE School and Community Nutrition. Revised 6/17/2014. Production Records Overview. What are Successful Production Records?. Production Record Examples. How . to Complete a Production . Records. Advance Completion. KDE School and Community Nutrition. Revised 5/14/2015. Production Records Overview. What are Successful Production Records?. Production Record Examples. How . to Complete a Production . Records. Advance Completion. The tools to being successful. Objective. Increase communication amongst food service staff members resulting in confidence with meal service operation.. Agenda. Offer versus Serve. Review of Regulations. KDE School and Community Nutrition. Revised 6/17/2014. Production Records Overview. What are Successful Production Records?. Production Record Examples. How . to Complete a Production . Records. Advance Completion. Objectives. Understand the basic concepts of the production records. Learn about the resources available to assist in completion of production records. Learn how to use & apply the resources available to complete production records. Recordkeeping . Training Objectives. Describe the types of records that . must be maintained. Define how long records must be . retained. Respond to challenges and questions related to CACFP recordkeeping . Professional Standards Learning Code: . 2120. KSNA June 2016. Objectives. To understand the importance of a Production Record as a Communication Tool.. To recognize the functions of the Production Record and to be able to apply these functions in every day food service practices. . KDE School and Community Nutrition. Revised 6/17/2014. Production Records Overview. What are Successful Production Records?. Production Record Examples. How . to Complete a Production . Records. Advance Completion. CACFP Record Retention. 7 CFR 226.15(e). “Institutions . must establish procedures to collect and maintain all records listed in the CACFP regulations and required by the . State . A. gency. . . Failure to maintain records will be grounds for the denial of reimbursement for meals served during the period covered by the records in question and for the denial of reimbursement for costs associated with such records.” . 1. Permanent Records . 7 CFR 226.15(e. )(1) C. opies . of all applications and supporting documents submitted to the State agency shall be collected and . maintained . Permanent Records. 2. Why must I maintain Permanent Records?. Child Nutrition Program Administration . Professional Standards for State and Local Nutrition Program Personnel Final Rule . This PowerPoint will contribute . 1 Training Hour . towards the Professional Standard training . for Managers, Supervisors & Fiscal Staff. of Child Care Centers. Nevada Department of Agriculture, Food and Nutrition Division (NDA). Training . for . Child Care Centers. This year the annual mandatory training is being provided, so you control the speed the power point slides advance.. NSLP Training. SY 2017-18. Why Production Records?. A . required. daily . document . that records all reimbursable meals prepared and served daily through the National School Lunch Program and School Breakfast Program. . Overview. Why production records are important. Role of production records in the Administrative Review. Two-step process for completing production records. What is a Production Record?. A . required.