PPT-Completing the Commercial Kitchen Daily Meal Production Record

Completing the Commercial Kitchen Daily Meal Production Record Revised July 2014 The United States Department of Agriculture USDA prohibits discrimination against its customers employees and applicants for employment on the basis of race color national origin age disability sex gender identity religion reprisal and where applicable political beliefs marital status familial or parental status sexual orientation or if all or part of an individuals income is derived from any public assistance program or protected genetic information in employment or in any program or activity conducted or funded by the Department Not all prohibited basis will apply to all programs andor employment activities  . KDE School and Community Nutrition. Revised 6/17/2014. Production Records Overview. What are Successful Production Records?. Production Record Examples. How . to Complete a Production . Records. Advance Completion. Revised July 2014. “The United States Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited basis will apply to all programs and/or employment activities).   . KDE School and Community Nutrition. Revised 5/14/2015. Production Records Overview. What are Successful Production Records?. Production Record Examples. How . to Complete a Production . Records. Advance Completion. Revised July 2014. “The United States Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited basis will apply to all programs and/or employment activities).   . Suquamish Community Kitchen. What We Are. Suquamish Community Kitchen. Who We Are. Suquamish Community Kitchen. Who We Are. Church Committee. Suquamish Community Kitchen. Who We Are. Church Committee. Records. Professional Development Credit Hours = .50. Production Records. 2. Topics. The What, Who, Where, When & Why of a . P. roduction . R. ecord? ~ Slide 3. SFSP Meal Pattern ~ Slide 4. Sample Menu ~ Slide 5. The tools to being successful. Objective. Increase communication amongst food service staff members resulting in confidence with meal service operation.. Agenda. Offer versus Serve. Review of Regulations. KDE School and Community Nutrition. Revised 6/17/2014. Production Records Overview. What are Successful Production Records?. Production Record Examples. How . to Complete a Production . Records. Advance Completion. Professional Standards Learning Code: . 2120. KSNA June 2016. Objectives. To understand the importance of a Production Record as a Communication Tool.. To recognize the functions of the Production Record and to be able to apply these functions in every day food service practices. . KDE School and Community Nutrition. Revised 6/17/2014. Production Records Overview. What are Successful Production Records?. Production Record Examples. How . to Complete a Production . Records. Advance Completion. Child Nutrition Program Administration . Professional Standards for State and Local Nutrition Program Personnel Final Rule . This PowerPoint will contribute . 1 Training Hour . towards the Professional Standard training . ~ The Adult Care Component ~. Wisconsin Department of Public Instruction. Child and Adult Care Food Program (CACFP). What is the Average Daily Attendance (ADA)?. Instructions for calculating the ADA are also within Guidance Memo 3A for Claim Submission, found at http://fns.dpi.wi.gov/fns_adultmemos. NSLP Training. SY 2017-18. Why Production Records?. A . required. daily . document . that records all reimbursable meals prepared and served daily through the National School Lunch Program and School Breakfast Program. . New Meal Patterns Presented By: Sara Silvernail, Training Coordinator Overview Background Law Requirements Changes from Proposed Rule New Meal Pattern Implementation Timeline General Provisions Meal Components