The PIC must notify your local health department or MDH of any employee diagnosed with any of theseillnessesNorovirusSalmonellaShigellax0000x0000ILLNESS REPORTING FOR FOOD ESTABLISHMENTx0000x00002 Rep ID: 884874
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1 Illness Reporting for Food Establishment
Illness Reporting for Food EstablishmentsMINNESOTA FOODBORNE ILLNESS HOTLINE 17-FOOD ILLPIC responsibilitiesThe person in charge (PIC) must exclude all . The PIC must notify your local health department or MDH of any employee diagnosed with any of theseillnesses:NorovirusSalmonellaShigella ��ILLNESS REPORTING FOR FOOD ESTABLISHMENT��2 Report customer illness complaintsThe PIC is required to notify your local health department or MDH of complaints from a customer who:ports becoming ill with diarrhea orvomiting after eating at theestablishment.Reports having or is suspected ofhaving norovirus, hepatitis A virus,Salmonella, Shigella, Shiga toxinproducing E. coli, or therentericbacterial, viral or parasitic pathogenafter eating at the establishment.Customer complaints may also be
2 reported directly to the MDH Foodborne I
reported directly to the MDH Foodborne Illness Hotline toll free at 18773455or fill out the online Minnesota Foodborne & Waterborne Illness Report . Resources Minnesota Department of Health Food Business Safety (www.health.state.mn.us/foodbizsafety) Employee Illness Log ( www.health.state.mn.us/foodsafety/dwi/e mpillog.pdf ) Minnesota Foodborne & Waterborne Illness Report (www.health.state.mn.us/foodil Minnesota Department of HealthFood, Pools, and Lodging ServicesPO Box St. Paul, MN 0975201health.foodlodging@state.mn.us www.health.state.mn.us innesota Departmentof AgricultureFood and Feed Safety Division625 Robert Street NSt. Paul, MN 551552538201MDA.FFSD.Info@state.mn.us www.mda.state.mn.us ANUARY 2019To obtain this information in a different format, call: 2014500 or 6516000. Printed on recyc