PPT-Food Safety: Sources of Contamination

18 Identify three main types of food contaminants Differentiate among the types of foodborne illnesses Name pathogens that cause foodborne illnesses Describe the two main ways pathogens enter the food supply. Known and Unknown. Shane Capra. Lead in the Soil- OH NOES. Project to visually depict data collected by YIC!. YIC! Is a youth lead environmental justice cooperative that focuses on lead issues in the Bell Hill Area. . Introduction to Culinary Arts 4.2. . What is Contamination?. A contaminate is an unwanted impurity that has found its way into a particular substance.. Contamination in Culinary Arts references to bacteria and microorganism that live and breed in the food we eat. . Identifying and addressing environmental concerns in the transaction. Preparing a property for sale. Allocating the cost/risk. Addressing concerns in the agreement. Closing the transaction. Environmental Law Meets . Guidelines and Awareness Training. Agenda. Purpose. Contamination and Craters. Recommendations. Summary. Supplier Contamination Prevention. Purpose. Contamination continues to be an issue at PPG. Multiple occurrences related to raw materials, containers or transport. Learning About Pathogens. 1. Engage. What Does It Mean? . How is this phrase commonly used?. In what situations have you found your first impression to be wrong?. “At first glance”. How Clean . I. Trip . blank. Water . sample produced by the laboratory, taken . into the field and . stored . with . the analytical samples. Collected in association with river . samples. Transfer . blanks . Obtained . Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. Bell ringer. : (Test code:XU9XA7R). Kitchen Groups. : 1. st. Kitchen Labs…Sausage Fettuccine Alfredo (Alfredo Sauce is from scratch)! (Lab Focus. Safety & Sanitation, Personal Hygiene, glove use) TEAMWORK, COMMUNICATION,RESPONSIBILITY, & COOPERATION. Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens PURPOSE:The Maker “IMMACULATE” has provided a product sample run of a chemical product which it proposes to make available to the public as a means of lowering the potential resulting from f . Alkhaldi. Community Medicine 2015/ 1016. Faculty of Medicine, The University of Jordan. Food Contamination. A . toddler is hospitalized as a result . of drinking . contaminated apple juice. . A preschooler dies . Causes of food poisoning. Food poisoning can be caused by. :. bacterial contamination, e.g. staphylococcus aureus from a food handler’s dirty hands;. physical contamination, e.g. hair, nails or plasters in food;. Mike Trojan - MPCA. February 27, 2019. Note: this webinar was requested of MPCA by stakeholders. We encourage you to ask questions during the webinar so that we can clarify issues as we go through the material. Wilson, NC. October 2006. The Wilson Daily reported about a . Campylobacter . outbreak among Wilson, NC residents. According to the article, an investigation into the outbreak was ongoing.. Health Department employees investigated the food poisoning cases and visited two Wilson restaurants..