PPT-Food Safety: Sources of Contamination

18 Identify three main types of food contaminants Differentiate among the types of foodborne illnesses Name pathogens that cause foodborne illnesses Describe the two main ways pathogens enter the food supply. …because nobody wants shigellosis.. Partner Conference 2011 . Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. LEAFY GREENS. EGGS. TUNA. OYSTERS. POTATOES. Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. Bell ringer. : (Test code:XU9XA7R). Kitchen Groups. : 1. st. Kitchen Labs…Sausage Fettuccine Alfredo (Alfredo Sauce is from scratch)! (Lab Focus. Safety & Sanitation, Personal Hygiene, glove use) TEAMWORK, COMMUNICATION,RESPONSIBILITY, & COOPERATION. Amare . Ayalew (PACA), Vivian Hoffmann (IFPRI), . Chibundu . N. . Ezekiel (PACA), and . Jahanna. . Lindhal. (ILRI). Objectives:. Highlight the linkage between food safety and nutrition security and economic development. …because nobody wants shigellosis.. Partner Conference 2011 . Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. LEAFY GREENS. EGGS. TUNA. OYSTERS. POTATOES. Bell ringer. : (Test code:XU9XA7R). Kitchen Groups. : 1. st. Kitchen Labs…Sausage Fettuccine Alfredo (Alfredo Sauce is from scratch)! (Lab Focus. Safety & Sanitation, Personal Hygiene, glove use) TEAMWORK, COMMUNICATION,RESPONSIBILITY, & COOPERATION. Why is Food Safety Important?. An estimated . 48 million . Americans suffer from . food-borne illness . (food poisoning defined. as . an illness caused by consuming contaminated food or beverages. .. Food contamination. There are three ways which food can be contaminated:. • . physical. ;. • . chemical. ;. • . bacterial. .. Physical contamination. Physical contamination . can occur in a variety of ways at different stages of food processing and production. Some examples are:. Types of hazards. Impact on health. Control measures. Definition. Food is one of the three essentials for maintenance of life.. The first objective of any country is for increased food supply in sufficient amount and of the right nutritional content to meet the needs of ever increasing population.. . Alkhaldi. Community Medicine 2015/ 1016. Faculty of Medicine, The University of Jordan. Food Contamination. A . toddler is hospitalized as a result . of drinking . contaminated apple juice. . A preschooler dies . (Credit Hours 3+1=4). 1. Introduction of Food safety. 2. Food Hygiene . is . the measures and conditions . necessary to control hazards and ensure fitness for human consumption of a foodstuff taking into account its intended use” (European regulations). . Wilson, NC. October 2006. The Wilson Daily reported about a . Campylobacter . outbreak among Wilson, NC residents. According to the article, an investigation into the outbreak was ongoing.. Health Department employees investigated the food poisoning cases and visited two Wilson restaurants.. Name of trainer. Benefits of good food safety. Satisfied customers. Loyal and confident customers. Good reputation – customer recommendations. Operating costs under control . Profit . Legal compliance – no criminal prosecutions or civil lawsuits. Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules.