PPT-Module 7: Cross Contamination

Wilson NC October 2006 The Wilson Daily reported about a Campylobacter outbreak among Wilson NC residents According to the article an investigation into the outbreak was ongoing Health Department employees investigated the food poisoning cases and visited two Wilson restaurants. Introduction to Culinary Arts 4.2. . What is Contamination?. A contaminate is an unwanted impurity that has found its way into a particular substance.. Contamination in Culinary Arts references to bacteria and microorganism that live and breed in the food we eat. . MSc Information Security . Project 2013/2014. Author: Nicholas . Aquilina. Supervisor: . Dr. Konstantinos . Markantonakis. Aims and . Objectives of Project. Understand and . analyse. . current malware strategies. bacteria, cause cross contamination through incorrect product separation and prevent food being cooked to the critical core temperature. INSTRUCTIONS 1. Ensure that the frozen food is within its she Students will explain the difference between cleaning and sanitizing.. Students will identify the proper procedures for cleaning and sanitizing tools and equipment.. Potato Experiment. What is cross contamination?. management. FACTSHEET . 12. Food and Garden Organics . Best Practice Collection Manual. The importance of low contamination. It’s . important to maintain low levels of contamination, in order to:. Decrease processing costs. Breather Filters. Oil Filtration. Wes Jones. General Sales Manager. Beach Filter Products. Hanover, PA. Contamination Control Business Growing over 25%/Year. 75% of equipment failures due to lubricant contamination. . Guidelines and Awareness Training. Agenda. Purpose. Contamination and Craters. Recommendations. Summary. Supplier Contamination Prevention. Purpose. Contamination continues to be an issue at PPG. Multiple occurrences related to raw materials, containers or transport. MEMBRANE. TECHNOLOGY. INTRODUCTION [1]. In order to apply membranes on a technical scale, large membrane areas are normally required. The smallest unit into which the membrane area is packed is called a . Preventing Cross Contamination. What is Cross Contamination?. “. Cross Contamination” occurs when bacteria, like . Listeria. are moved from one object or place to another. . It is your job to prevent cross contamination if you work in areas where “ready-to-eat” finished products are handled!. 1. Introduction to MicroCare. 2. Contamination & Cleaning. 3. Sticklers® Product Line Review. 4. Sticklers® Selling Strategy. Agenda. 1. Introduction to MicroCare. MicroCare is the World Leader in Critical Cleaning Products, Founded 1983. 2 IntroductionArchitecture“Last call” position integrationMulti telco operatorWeb service layer integrationNGO center integration layerTelco integration layerOutgoing reportIncoming report 3 Case Study . What Happened. June 2014, Clarksville, TN. 11-year-old Landon Wood was visiting relatives in Tennessee when they decided to take a trip to Publix. Landon wanted a wrapped chocolate cookie for his treat. DISCUSSION. Learning Objectives. Identify sources of physical and chemical contamination. Describe threats of deliberate contamination. Discuss other types of toxins and the risks associated with these. FACTSHEET . 12. Food and Garden Organics . Best Practice Collection Manual. The importance of low contamination. It’s . important to maintain low levels of contamination, in order to:. Decrease processing costs.