PPT-General Sanitation What’s keeping your kitchen clean?

Cleaning Removes the things you can see food and other soils from a surface Sanitizing Removes the things you cant see from a surface Reduces the number of microorganisms on a surface that has been cleaned to safe levels. Keep clean with ReseneFadingIn common with all exterior surface coatings, the colour of your paint nish may be affected by U.V. light. Resene uses the nest pigments commercially available, but even Warren Stone, MBA. Senior Director, Science . Policy. Grocery Manufacturers Association. What makes an effective, comprehensive sanitation program, wet or dry?. . “. Sanitize . means to adequately treat cleaned food-contact surfaces by a process that is effective in destroying vegetative cells of microorganisms of public health significance, and in substantially reducing numbers of other undesirable microorganisms, but without adversely affecting the product or its safety for the consumer.”. Water and Sanitation. What do we use water for?. What do we use water for?. http://www.youtube.com/watch?v=1BAY4owJPoU&list=SPR_bbB8f1qKiUYtgoJlmAvXCnBc7LzuN4&index=1. Life Without Water – News articles. Nutrition & Wellness. Nutrition Through the Lifespan . Personal Belongings. Place books and personal- items should not be placed on cabinets they should be away from food and tables, in classroom. Policymakers. 19 November 2013. Photo credit: Gates Foundation. The world is . not on track . to meet MDG sanitation target. At the current rate, the target will not be met until 2049. Half the population . Kitchen Policy and protocol. Kitchen use policy. Policy shows that we have considered food safety legislation!. Induction and recording. Food safety guidelines will be adhered to at all times by volunteers to ensure the safety and well-being of club members and the general public.. . A working Paper. …(a new comers PWWA journey). Gender dimension of access to water and sanitation in the Pacific. Development sector rhetoric . Shares some statistics. Realities on the ground. Examines the gender impact of small infrastructure investments . Think!. You have 3 minutes:. Please look at the following picture for 3 minutes and note all of the UNSAFE aspects of the picture.. UNSAFE KITCHEN…why??. Some reasons why this kitchen is unsafe:. Open fridge door (someone could run into it). http://home.bt.com/news/odd-news/maggots-mice-and-deadly-spiders-21-of-the-most-disgusting-things-found-in-food-11363954811297. a 12-year-old girl found eight maggots. in a sealed bag of Morrisons’ own-brand boil-in-the-bag rice.. Warren Stone, MBA. Senior Director, Science . Policy. Grocery Manufacturers Association. What makes an effective, comprehensive sanitation program, wet or dry?. . “. Sanitize . means to adequately treat cleaned food-contact surfaces by a process that is effective in destroying vegetative cells of microorganisms of public health significance, and in substantially reducing numbers of other undesirable microorganisms, but without adversely affecting the product or its safety for the consumer.”. Power Outage. Preparing for a Possible . Power Outage. Keep a thermometer in your refrigerator and freezer. Preparing for a Possible . Power Outage. Freeze . Water. Wash the container thoroughly before using. Intro. Cover sanitation and safe food handling. Cover general kitchen safety. -This will be similar training to getting a food handler's card. -You will not be getting food handlers card. -You are not required to have a food handler's card . t the World Summit on Sustainable Development in Johannesburg lastSeptember, 2002, the United States and Japan launched the Clean Waterfor People Initiative, a joint endeavor to provide safe water and 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to .