PPT-Food Safety and Sanitation

Author : yoshiko-marsland | Published Date : 2018-10-24

1 Initial questions Why is Food Safety and Sanitation in Child Care Settings Important Infants and preschool aged children are a highrisk population for contracting

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Food Safety and Sanitation: Transcript


1 Initial questions Why is Food Safety and Sanitation in Child Care Settings Important Infants and preschool aged children are a highrisk population for contracting food borne illness Their bodies have not built up adequate . into PEPFAR Programming. WHY. WASH Matters for PLHIV. Diarrhea affects 90% of people living with HIV and AIDS, significant morbidity and mortality. Diarrheal disease reduces antiretroviral absorption. 19 November 2013. Photo credit: . Gates Foundation. 40% of people . in the world still do not have a toilet. November 19. th. is World Toilet Day – . stand up for the right to a toilet!. Sanitation Facts . By: . Ms. Shaheeda Adam Ibrahim. Director General. Water and Sanitation Department. Ministry of Housing and Environment. 4. th. – 7. th. April 2011. Republic of Maldives. . Country Profile . Total no. of islands : . Policymakers. 19 November 2013. Photo credit: Gates Foundation. The world is . not on track . to meet MDG sanitation target. At the current rate, the target will not be met until 2049. Half the population . Jeroen. . Ensink. Environmental Health Group. WHO/ UNICEF JMP classification of sanitation. IMPROVED. UNIMPROVED. TECHNOLOGY. SHARING STATUS. -. . Flush. /Pour flush toilet. To piped sewerage system. . organised by BOND’s UKWN and Overseas Development Institute . 4. th. December 2015. Jonathan Parkinson - . . Senior . WaSH. Programme . Development Specialist, Oxfam GB. . Esther Shaylor - .  . Brajesh Sharma [PhD Scholar]. INTERNATIONAL INSTITUTE FOR POPULATION SCIENCES, MUMBAI, INDIA. Country Profile . Socio-economic . &. . demographic profile. Nepal . Bangladesh . Pakistan. Year. 19 November 2013. Photo credit: . . United Nations. World Health Summit defines Food Security as.  “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. --------------. PROF. JOSEPH ADELEGAN, . PhD, C.Eng.. SCHOOL OF ENVIRONMENTAL SCIENCES. UNIVERSITY OF VENDA. SOUTH AFRICA. INTRODUCTION. LACK OF ADEQUATE and safe water supply and sanitation remain two of the main transmitters of disease in the world’s developing countries. . Lyla Mehta. Institute of . Development. Studies, UK and Noragric, Norway . Why water and sanitation for all? . . Essential for global . justice and human . development. Key to realising all the MDGs . Ways for Sustainability of Rural Water supply and Sanitation Service Delivery in Ethiopia By Beshah Mogesse Doct . Candidate at TUT, Finland Lecturer at Arba Minch University, Ethiopia October 17, 2012 Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. Cheryl Rosa, DVM, PhD. Deputy Director, United States Arctic Research Commission. 3. RD. Annual Water and Sanitation Workshop. February 5, 2013. Photo credit: A. Parkinson. Water and Sanitation Working Group background.

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