PPT-Objective: 1.03 Understand the food handlers responsibility in preventing contamination

Bell ringer Test codeXU9XA7R Kitchen Groups 1 st Kitchen LabsSausage Fettuccine Alfredo Alfredo Sauce is from scratch Lab Focus Safety amp Sanitation Personal Hygiene glove use TEAMWORK COMMUNICATIONRESPONSIBILITY amp COOPERATION. Introduction to Culinary Arts 4.2. . What is Contamination?. A contaminate is an unwanted impurity that has found its way into a particular substance.. Contamination in Culinary Arts references to bacteria and microorganism that live and breed in the food we eat. . Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling wok clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a . pathogen. _____________________________________. Have contact with a person who is . sick. Touch anything that may contaminate their hands and . Identifying and addressing environmental concerns in the transaction. Preparing a property for sale. Allocating the cost/risk. Addressing concerns in the agreement. Closing the transaction. Environmental Law Meets . Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling . work . clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. management. FACTSHEET . 12. Food and Garden Organics . Best Practice Collection Manual. The importance of low contamination. It’s . important to maintain low levels of contamination, in order to:. Decrease processing costs. Breather Filters. Oil Filtration. Wes Jones. General Sales Manager. Beach Filter Products. Hanover, PA. Contamination Control Business Growing over 25%/Year. 75% of equipment failures due to lubricant contamination. . Bureau of Hazardous Waste & UST Compliance and Enforcement. Martin E. Sánchez. Topics to be Covered. What is Universal Waste?. Waste streams regulated under the Universal Waste Rule (UWR)?. Requirements for Universal Waste Handlers. Bell ringer. : (Test code:XU9XA7R). Kitchen Groups. : 1. st. Kitchen Labs…Sausage Fettuccine Alfredo (Alfredo Sauce is from scratch)! (Lab Focus. Safety & Sanitation, Personal Hygiene, glove use) TEAMWORK, COMMUNICATION,RESPONSIBILITY, & COOPERATION. Recognize the importance of food safety. Understand how food becomes unsafe. Identify TCS food. Recognize the risk factors for foodborne illness. Understand important prevention measures for keeping food safe. Food contamination. There are three ways which food can be contaminated:. • . physical. ;. • . chemical. ;. • . bacterial. .. Physical contamination. Physical contamination . can occur in a variety of ways at different stages of food processing and production. Some examples are:. . Alkhaldi. Community Medicine 2015/ 1016. Faculty of Medicine, The University of Jordan. Food Contamination. A . toddler is hospitalized as a result . of drinking . contaminated apple juice. . A preschooler dies . Notification Responsibilities for Food Handlers. Childcare Workers. Children in Daycare. Healthcare Workers. Required by the Department of Public Health (DPH) Rules for Food Service. Department of Public Health Recommended Best Practices. Influenza, COVID, RSV, many other viruses. Masks and hand hygiene. Cleaning of surfaces with dilute bleach. Not coming to work when unwell and symptomatic. MRO = multi-resistant organisms. Same as MDR (multi-drug resistance).