PPT-Salmonella Food poisoning; Enteric fever and Gastroenteritis

Bacteriology Salmonella enterica one species 2000 serotype S enterica serotype typhimurium or S typhimurium Rodshaped nonsporeforming Gramnegative bacterium Belongs to the family . Food poisoning; Enteric fever and Gastroenteritis. Bacteriology. Salmonella . enterica. one species, ~2000 serotype. S. . enterica. serotype . typhimurium. or . S. . typhimurium. Rod-shaped, non-spore-forming Gram-negative bacterium . Zebrafish. During Development. William Montagne. Eisen. Lab. August 17, 2012. Enteric Nervous System (ENS) Background. ENS is the largest part of the Peripheral Nervous System. Intrinsic . innervation. Sue Howell, DVM. The Immune System. www.nobelprize.org.  . Identify . potentially . injurious substances. Distinguish . self from non-self. Assess level . of threat . Mount an appropriate response. Infections . an update. . Dr.T.V.Rao MD. Dr.T.V.Rao MD. 1. Salmonella. Causes Infections in Humans and vertebrates,. Enteric Fever ( Typhoid fever ). Gastroenteritis. Septicemias,. Carrier state a concern. By: . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . By Derek Harman. Salmonella . Typhimurium. Caused by direct contact with . nonphagocytic. cells.. The bacterial cells enter epithelial cells in the . intestine and cause a rush of white blood cells . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . Citation: Multiple Authors. 2010. . Hektoen. enteric agar.. Publication Date: November 2010. Salmonella enterica on . Hektoen. . . An estimated one million people are affected by foodborne disease in the UK annually, costing the economy in excess of £1bn. Laboratory confirmed human cases in the UK from 2000 to 2017 of the four major bacterial pathogens (harmful bacteria) are shown below. Only a minority of cases are reported and samples sent for analysis.. Causes of food poisoning. Food poisoning can be caused by. :. bacterial contamination, e.g. staphylococcus aureus from a food handler’s dirty hands;. physical contamination, e.g. hair, nails or plasters in food;. Children . Mohammadreza. . fariborzi. Pediatric gastroenterology. The term . gastroenteritis. . denotes . infections of the gastrointestinal tract . caused . by bacterial, viral, or parasitic . pathogens . . Study Design. . Hospital based cross-sectional study of all children under five years of age,. Presenting with diarrheal illness seeking treatment,. Parents / guardians consenting for children to participate in the study.. Food poisoning is referred to an illness acquired through consumption of food or drink contaminated with microorganisms or their toxins.. The term bacterial food poisoning is restricted to acute gastroenteritis due to the presence of bacteria or their toxins in food.. Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..