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7.4 Anaerobic Respiration 7.4 Anaerobic Respiration

7.4 Anaerobic Respiration - PowerPoint Presentation

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7.4 Anaerobic Respiration - PPT Presentation

p221228 Why Anaerobic Cellular Respiration As the name suggests an without and aerobic air Anaerobic respiration is the cells way of acquiring energy when there are low oxygen levels ID: 621483

acid fermentation respiration lactic fermentation acid lactic respiration atp pyruvate aerobic alcohol anaerobic glycolysis ethanol nadh process exercise stages products option 2pi

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Slide1

7.4 Anaerobic Respiration

p.221-228Slide2

Why Anaerobic Cellular Respiration?

As the name suggests “an” = without, and “aerobic” = air. Anaerobic respiration is the cell’s way

of acquiring

energy when there are low oxygen levelsSlide3

But really

… why?

In aerobic organisms, NADH is converted to NAD+ by the electron transport chain, and that requires oxygen!

Some bacteria, and to a certain extent ourselves, aren’t able to do this. In such cases, NAD+ is recycled by a process called

FERMENTATION.Slide4

Setting the Stage…

All fermentation occurs in two stages, each within the

cytoplasm

of the cell. Stage 1:

GLYCOLYSIS-

the exact same 10-step process as used in aerobic respiration.

Stage 2:

FERMENTATION

- recycles the products of

glycolysis

in two different pathways where either

carbon dioxide and ethanol

(ALCOHOL FERMENTATION) or

lactic acid

(LACTIC ACID FERMENTATION) are the waste productsSlide5

Option 1: Alcohol Fermentation

C

6

H12O6 + 2ADP + 2Pi  2 Ethanol (C

2

H

5

OH) + 2CO

2

+ 2 ATP

NADH molecules pass H+ atoms to acetaldehyde

Acetaldehyde is formed by removing a CO2 molecule from PYRUVATE.The end product… ETHANOL! (the alcohol used in gasoline and beverages)2 ATP are also produced which provide energy to the organism.Slide6

Applications of Alcohol Fermentation

Raw Material

Flour/yeast

Soya bean

Cocoa bean

Cabbage

Grapes and barley

Food

breadSoy sauceChocolateSauerkrautWine and beerSlide7

Feel the burn: Lactic Acid Fermentation

Most of the time humans rely on aerobic respiration and

glycolysis

for our ATP production, but occasionally during strenuous exercise, muscles demand more ATP than can be produced

Lactic Acid Fermentation

supplements the body with additional ATP in these situations. PAINFUL!!Slide8

Option 2: Lactic Acid Fermentaion

C

6

H12O6 + 2 ADP + 2Pi

 2 Lactic Acid (C

3

H

6

O

3

) + 2 ATP

NADH molecules pass their H+ to Pyruvate, which Changes Pyruvate into LACTIC ACID Lactic acid build up causes stiffness, soreness and fatigue

Released into the bloodstream, it is processed in the liver back into

pyruvate

.

Pyruvate will eventually go through the remaining stages of aerobic respiration, once the exertion stops.

The extra O2 required to do this is what makes you breathe hard, even after you have stopped the strenuous exercise!