PPT-Cinnamon Buns

CINNAMON BUNS 1 c luke warm water temp 2 pkg dry active yeast ½ c granulated sugar 5 T margarine 1 T salt ¾ c boiling water 5 c bread flour 1 egg httpwwwyoutubecomwatchvRHVowdTm54Eampfeaturerelated. 125 Bagel Shack HalfDozen Bagels741 Bagel Shack Dozen Bagels1296 Bowl of Daily Soup 648 The Bagel Shack Salad 694 Lettuce almonds cranberries feta cheese and white balsamic dressing Garden Salad 694 Lettuce tomato cucumber red onion kalamata olives f brPage 1br SALADS BUNS BEEF BURGERS CHICKEN BURGERS LAMB BURGERS VEGGIE BURGERS STEAK SANDWICHES HOT CHIPS SIDES SLIDERS FOR LITTLE KIDS ADDITIONAL TOPPINGS lutenfree buns available Beef local cheddar house pickles bibb lettuce tomato Chic Sauce maplesmoked bacon 11 Beef Gruy57576re cheese smoked meat house pickles honey mustard sauce 11 Beef red onion spicy coleslaw house pickles barbecue sauce 10 Beef brPage 1br BUNS BEEF BURGERS CHICKEN BURGERS LAMB BURGERS VEGGIE BURGERS STEAK SANDWICHES SLIDERS HOT CHIPS SIDES SALADS FOR LITTLE KIDS ADDITIONAL TOPPINGS
 \n Directions: 1. Mix together yeast ingredients and set aside for about 5 minutes until foamy and bubbly. 2. Meanwhile, combine the wet dough ingredients (almond milk, sugar, vegan butter 1. st. April 2014. Educator: Jenni.    . Hot Cross Buns.  .  . ingredients. • 50g sugar. • 7g sachet dried yeast. • 450g flour. • 2 tsp mixed spice. • 100g mixed dried fruit (. currants, . Learning Objectives. To show a high level of skill & confidence in the preparation of Raspberry Buns.. PLTS - Independent Worker. - Creative thinker. - Reflective learner. Ingredients:. 100g self raising flour. CINNAMON BUNS. 1 c. . luke. -warm water (temp____). 2 pkg. dry active yeast . ½ c. granulated sugar. 5 T. margarine. 1 T. salt . ¾ c. boiling water. 5 c. bread flour. 1 egg. http://www.youtube.com/watch?v=RHVowdTm54E&feature=related. Effects of Cinnamon on . E-coli. and . Pseudomonas fluorescence. Yaken Ameen. Morjan Rahhal. Introduction. Historians have found spices and herbs used as preservatives and medicines since ancient times. . Cinnamon. Saffron. Turmeric. Sage. Cinnamon. Name your favorite use. Cinnamon. Ancient use. . Egyptians = embalming, cosmetics. . Egyptians imported 2,000 BC. . Arabs controlled. . keep as a secret. Emergence of Trans-regional networks of communication and exchange. “In what country it grows is quite unknown. The Arabians say that the dry sticks, which we call kinamomon, are brought to Arabia by large birds, which carry them to their nests, made of mud on mountain precipices which no man can climb. The method invented to get the cinnamon sticks is this. People cut up the bodies of dead oxen into very large joints, and leave them on the ground near the nests. They then scatter, and the birds fly down and carry off the meat to their nests, which are too weak to bear the weight and fall to the ground. The men come and pick up the cinnamon. Acquired in this way, it is exported to other countries.” Herodotus. 7.2 – . Partial Derivatives. 1. A . ________________. . is the derivative of a function in two (or more) variables with respect to one variable, while holding all other variables . _________. .. 2. What is the same?. What is different. ?. Let’s make hot cross buns!. First get into your groups.. 2. ) Next take off any jumpers / cardigans / fleeces.. 3) Then wash your hands.. H. eat oven to 220C/fan 200C/gas 7.. jumpstart breakfast: mini dipperdoodle/string cheese. HOT . egg&sausage. quesadilla. cinnamon duo: cinnamon grahams/cinnamon rumbles. zee zee berry apple crisp bar. HOT breakfast panada pie w/egg, cheese& green chilies.