PPT-Cultural Heritage and Sustainable Tourism for Local Economi

What Who and How Enhancing Economic Benefits of Archaeological World Heritage Sites Brent Lane University of North Carolina KenanFlagler Business School The Carolina Center for Competitive Economies C3E. Sandra Tammeleht. Deili. . Lemsalu. Kuressaare Regional Training Centre. Sustainable environment covers the main concepts of social welfare in the tourism sector. . Sustainable development covers three main concepts: social welfare, economic and environment.. The UNESCO . 2001 Convention on the Protection of the Underwater Cultural . Heritage (UCH). Underwater. cultural . heritage. . encompasses. :. 3 Million ancient shipwrecks (. Titanic, Mary Rose, Vasa. Cultural . H. eritage tourism. Heritage Tourism . –. what is it?. National Trust. ’. s definition of cultural heritage tourism is . “. traveling to experience the places and activities that authentically represent the stories and people of the past and present. It includes historic, cultural and natural resources.. . Whitney Knollenberg.  . Thesis Committee. Dr. Joseph . Fridgen. , Associate Director for Academic Programs. ,. . Center for Sustainable Tourism (Committee Chair). Dr. . Huili. . Hao. , Research Director, Center for Sustainable Tourism. Overview. Understand tourist motivations and preferences. Understand the role food plays in the tourist experience. Compare . food tourist types by food interests and activity levels . Evaluate food and farm tourism promotional options. An engine . for innovation and growth – S3 Platform peer review. Rome, 25th November. 2016. REGION . of LAZIO. Implementing . Smart Specialisation Strategies: how . do we . address Cultural . Heritage. The UNESCO . 2001 Convention on the Protection of the Underwater Cultural . Heritage (UCH). Why is Legal Protection Necessary?. The first step in effective heritage protection is legal protection. Certain national laws and pre-existing international law do not comprehensively protect underwater cultural heritage. Overview. Understand tourist motivations and preferences. Understand the role food plays in the tourist experience. Compare . food tourist types by food interests and activity levels . Evaluate food and farm tourism promotional options. Facebook page launching: . June 19th, 2017. Posts publiced: . 43 . Posts by country: . Estonia 20 posts / Latvia 23 posts. Total FB page likes: . 186. . 4.-5. october, 2017. Saaremaa partner meeting. leader. Pauline Gleeson – National Monuments Service. Jacqui Donnelly – Architectural Heritage Advisory Unit. . . . . Longford 29. th. July 2015. The previous programme. Planet Geography. Income of foreign exchange. LEDCs. reliant on tourism. Pacific. Caribbean. Africa. Positive economic benefits. Income (local economy, investment in other economic sectors, amount that has to be spent each day). Udine, 17° . October. 2019. . Saverio D’Eredità. Project Manager. 2. Program. : Interreg Italy-Croatia 2014-2020. Partnership. : 8 partners (5 Italian and 3 Croatian partners). Budget. Made by Syed Aashir Sarwar. Jinnah House. What is Tourism? . Tourism is travels for recreational, leisure or business purposes.. The World Tourist Organization defines tourists as people who "travel to and stay in places outside their usual environment for more than twenty-four (24) hours and not more than one consecutive year. Response. Jing Wang & Aparna Tandon. 29 Apr 2022. For the HNPW 2022. Summary on the 2022 INSARAG Team Leaders Meeting. Brief conclusion. The Sub—FRWG response to the . Cultral. heritage has summarized .