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NutriOpt split-feeding NutriOpt split-feeding

NutriOpt split-feeding - PowerPoint Presentation

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NutriOpt split-feeding - PPT Presentation

system Optimal supply of nutrients to enhance the persistency II Yumurta Zirvesi 5 8 Kasim 2015 Belek Antalya Felipe Sánchez Trouw Nutrition Application amp Solution Center What is NutriOpt splitfeeding ID: 475872

feeding egg split nutriopt egg feeding nutriopt split formation feed eggs eggshell intake nutrients hens production process requirements morning laying benefits saleable

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Slide1

NutriOpt split-feeding

systemOptimal supply of nutrients to enhance the persistency

II Yumurta Zirvesi 5 – 8 Kasim 2015

Belek / Antalya

Felipe SánchezTrouw Nutrition Application & Solution CenterSlide2

What is NutriOpt split-feeding ?

A feed system to optimise egg production.

Provide a more precise supply of nutrients to meet with the requirements of the specific phases of egg

formation.

Hens are fed two different diets per day:Morning diet

: meets the requirements for egg production.

Afternoon diet:

meets the requirements for eggshell formation.

2Slide3

NutriOpt split-feeding – BenefitsImprove

eggshell quality.More persistency and saleable eggs ( +2 eggs/ hen).

Reduction of feed cost ( - 6 € / MT feed).Reduce the excretion of nutrients by faeces.

3Slide4

NutriOpt split-feeding – Concept4

Different formation phases of the egg

Feed intake during the day

According to egg formation process

Nutritional requirements of laying hens

In relation to egg formation processSlide5

| 5

Different formation phases of the egg

30

minutes after the current oviposition the next ovulation

occurs.

During the first 3h 30min the white is

produced.

After forming shell membranes, the eggshell begins to be

formed => Ca deposition

(20 hours

).

Hens lay >

90% of

their

eggs during the

morning.

Interval

between

ovipositions => 24±1 hours.

Adapted from Etches

, 1986

, Leeson

and Summers, 1978,

Larbier and

Leclercq,

1992, Keshavarz

, 1998).Slide6

| 6

Feed intake during the day

According to egg formation process

Feed intake patterns are

different

Adapted from Keshavarz, 1998)

40%

during the morning

60% during the afternoonSlide7

Nutritional requirements of laying hens

In relation

to

egg formation

process

When laying hens are able to select nutrients:

Laying

hens adapt their nutrient intake depending on

time

egg formation phase

8% less Energy Intake

11% less CP intake

26% less Ca intake

Excess

Excess

Excess

Deficiency

Deficiency

Deficiency

Choice feeding Single feed

Adapted from Chah, 1972Slide8

Trouw Nutrition R+D

9 trials ( 2005 – 2012) performed focused on:

Determine

optimal nutrient levels in

the morning and afternoon diets. Demonstrate the benefits obtained with NutriOpt

split-feeding

:

Improve the persistency, more saleable eggs.

=> improve eggshell quality.

Feed cost savings.

Reduce the excretion of nutrients.

8Slide9

9Slide10

Demonstrate the benefits obtained with NutriOpt split-feeding10Slide11

Improves the eggshell quality

(PPI-34; 37; 38; 40)11

Increase eggshell thickness, eggshell weight, SWUSA

Treatments (PPI-38)

Eggshell weight,g

Eggshell thickness,mm

SWUSA, mg/cm2

Single feed

5.75

b

0.372

b

80.5

b

Split Feeding

5.84

a

0.376

a

81.3

a

Probability

0.0089

0.0736

0.0989

Results of PPI-40Slide12

Improves the persistency, more saleable

eggs (PPI-37)

12

Feed

Eggs production, %

Saleable eggs production, %

Single feed

(91-94 weeks)

73.17

66.74

Split-Feeding

(95-98 weeks)

72.23

69.26

Split-Feeding increases

the number of

sellable

eggs by

reducing

the amount of broken and

shell-less

eggs.Slide13

Reduction of the amount of nutrients excreted

13

↓5%Slide14

14Slide15

NutriOpt split-feeding implementation

| 15

Colombia - 2014

China 2014

India 2014

Canadá - 2013.

Guatemala - 2015

TurkeySlide16

NutriOpt split-feeding - Summary

NutriOpt split-feeding brings the optimal supply of nutrients

to meet the needs of hens in the egg formation process . Brings a

more profitable and sustainable egg production,

with a lower production cost. These benefits can be achieved easily with

Trouw

Nutrition´s NutriOpt system, utilizing all the knowledge from R&D findings.

16Slide17

17