PPT-Triglycerides and Risk for Atherothrombosis

Thomas Dayspring MD FACP Clinical Assistant Professor of Medicine University of Medicine and Dentistry of New Jersey Attending in Medicine St Josephs Hospital Paterson NJ Certified Menopause Clinician . 1. What is Cholesterol?. A waxy substance – technically a sterol (unsaturated steroid alcohol). 75% of your cholesterol is made in your liver, the rest is absorbed from food. Cholesterol travels in particles called lipoproteins: high-density lipoproteins (HDL) and low-Density Lipoproteins (LDL). Mike Clark, M.D.. Cholesterol. Recommended Daily Diet. 45% – 65% of daily kilocalories . Carbohydrates. (most being complex carbohydrates). 20% - 35% of daily kilocalories from *. Fats. 10 – 35% of daily kilocalories from . Skulas-Ray AC, et al. Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. Am J Clin Nutr 2011;9 Learning Objectives. Learn what a triglyceride is.. Learn what a fatty acid is.. Learn the structure of a . phospholipid. .. Learn how lipids are tested for.. What is a lipid?. Like most other biochemical substances, lipids contain . Stephen Taylor . i-Biology.net. Gall. Liver: Secretion of surfactants in bile to break up lipid droplets. Gall Bladder- storage and regulated release of bile. Pancrease. - secretion of lipase, amylase and protease. Tonya C. Schoenfuss. Objective. Overview of milk components & differences between species. Major factors affecting on milk quality. Somatic Cell Count. Microbial Count. Handling. History of Dairy Products at U of MN. Focusing on Triglycerides. Primary and Secondary CVD Prevention Trials: . Evaluating Treatment of Triglycerides. Why Have Outcomes Trials of TG-Lowering Drugs Failed to Reach Primary Endpoints? . ASCEND . KAU-Faculty . of Science- Biochemistry department . Clinical biochemistry lab (. Bioc. 416) . 2012. T.A Nouf . Alshareef. nf.shareef@hotmail.com. . Lipids profile:. . Group of biochemical tests involves: LDL, HDL, TG and TC. properties in food products . Fatty a. cids. Fats are composed of fatty acids and glycerol. . A . fatty acid is made up of a chain of carbon atoms, with a methyl group at one end and an acid group at the . 1. Lipids. Lipids, commonly referred to as fats, a. re substances of biological origin.. Soluble in organic solvents such as chloroform . and methanol. . Fats, oils, certain vitamins and hormones, and most non protein membrane components are lipids.. Darko Grujičić. 1*. , . Ljiljana Mirkov . 2. , Kristina Virijević. 1. , Nikola Pivljaković. 1. ,. . Dragoslav Marinković . 3. , Olivera Milošević-Djordjević . 1,4. . 1. University of Kragujevac, Faculty of Science, Department of Biology and Ecology, Kragujevac, Serbia. GPO - POD Liquid For in - vitro diagnostic and professional use only Store at 2 - 8  C INTENDED USE For the quantitative determination of Trigly cerides concentration in human serum or plasma. IN kindly visit us at www.examsdump.com. Prepare your certification exams with real time Certification Questions & Answers verified by experienced professionals! We make your certification journey easier as we provide you learning materials to help you to pass your exams from the first try. Professionally researched by Certified Trainers,our preparation materials contribute to industryshighest-99.6% pass rate among our customers. Assist.Lecturer. Aseel. . Ghassan. . Daoud. Sarah Sameer Sami. What are triglycerides?. Triglycerides are one of the types of fats transported in the bloodstream. Most of body’s fat is stored in the tissues as .