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PRIVATE DINING2019PABU IZAKAYAPABU se
PRIVATE DINING2019PABU IZAKAYAPABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco’s Financial District, PABU combines rustic, old world Japanese charm with modern, urban sophistication to create a dynamic social dining experience. In partnership with Michael Mina and Mina Group, this modern Izakaya and sushi bar in downtown San Francisco is a dream brought to life for Ken Tominaga of the famed Hana Japanese Restaurant in Sonoma County.LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA 94111 415.668.7228MANAGING CHEF MICHAEL MINA KEN TOMINAGACHEF DE CUISINE CHERESE FEJARANGGENERAL MANAGER RON BONIFACIOSAKE SOMMELIER STUART MORRISPABU BUYOUT 100 SEATED 300 STANDINGTHE RAMEN BAR BUYOUT 40 SEATED 65 STANDINGPRIVATE DININGLARGE WARRIOR ROOM 12 SEATEDSMALL WARRIOR ROOM 10 SEATEDCOMBINED ROOMS 22 SEATEDGARDEN ATRIUM 24 SEATEDSAN FRANCISCO415.625.5460EVENTSSFPABUIZAKAYA.COMWWW.MICHAELMINA.NETPABU SAN FRANCISCOPRIVATE DINING OVERVIEWPRIVATE DINING PABU can accommodate a party, large or small, and can hos

t special events for either lunch or di
t special events for either lunch or dinner. Adorned with historic images of Japanese warriors, PABU oers a private dining room separated from the main restaurant by traditional sliding shoji screens. is room is equipped with at screen monitors for AV needs and can accommodate groups up to 22 guests as a seated dinner. e restaurant is available to reserve in its entirety for any special event.Enhance your PABU experience next door at THE RAMEN BAR. is beautiful venue can accommodate up to 40 guests as a seated dinner or up to 65 guests as a reception. e RAMEN BAR is available to reserve in its entirety for a private event. WARRIOR ROOMSTHE RAMEN BAR415.625.5460EVENTSSFPABUIZAKAYA.COMWWWW.MICHAELMINA.NETMichelin-Starred Chef Michael Mina rst appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina’s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in 2002.Under the auspices of Mina Group, he has opened 43 restaurants. His accolades include James Beard Foundation “Who’s

Who of Food & Beverage” inductee
Who of Food & Beverage” inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005.Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding projects as MICHAEL MINA, INTERNATIONAL SMOKE, TRAILBLAZER TAVERN, PABU and THE RAMEN BAR.MICHAEL MINAABOUT415.625.5460EVENTSSFPABUIZAKAYA.COMWWWW.MICHAELMINA.NETRevered chef Ken Tominaga, owner of Hana Japanese Restaurant in Sonoma County, California has established himself as one of the country’s leading authorities on Japanese cuisine. Tominaga, a Tokyo native, creates an evolving menu based on the core principles of using only the highest quality, freshest sh and incorporating the best local produce. Tominaga saw the opening of Hana in Rohnert Park as a continuation of his learning process, and he works every day

to rene his cuisine. It is that s
to rene his cuisine. It is that same attention to detail that Ken brings to PABU, a partnership with celebrated chef and founder of Mina Group, Michael Mina. e two chefs developed a friendship and a mutual admiration for one another’s craft, and they began plans to collaborate on a Japanese concept.KEN TOMINAGATAX AND GRATUITY NOT INCLUDED - MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITYAHI TUNA POKE PEAR POMEGRANATE SALADSPICY EDAMAMEMONTEREY SQUID OKONOMIYAKITOKYO FRIED CHICKEN ‘KARAAGE’MISO-MARINATED BLACK CODPAN-ROASTED SALMONGRILLED BRANDT BEEF SIRLOINMARKET VEGETABLESSCHMITZ RANCH DRY-AGED RIB EYEJAPANESE A5 WAGYUtobiko, negi, garlic, crisp wontonfuji apple, togarashi walnuts, pomegranate vinaigretteumami soy, togarashi, sesamepork belly, sunny-side egg, bonitoginger-soy marinade, spicy mayoporcini purée, squash, confit potatoesbok choy, tatsoi, spicy miso beurre blanclocal stir fried vegetable, chimichurrichef’s selection of seasonal sautéed vegetablessansho au poivre (additional $22 per person)sansho au poivre (additional $28 per person)LARGE PLATESSELECT T

HREE OPTIONSSELECT TWO OPTIONSA MICHAE
HREE OPTIONSSELECT TWO OPTIONSA MICHAEL MINA RESTAURANTPRIVATE DININGTANTO LUNCH SERVED FAMILY STYLE$58 PER PERSONMILK CHOCOLATE-SESAME CUSTARD PUMPKIN CHEESECAKESEASONAL SORBETblack sesame sponge, candied cocoa nibs, red bean gelatopumpkin purée, cinnamon oat crumble, crème fraîchesubject to changeSWEETSELECT ONE OPTIONSMALL PLATESA MICHAEL MINA RESTAURANTPRIVATE DINING5 FISH SASHIMI & KEN’S ROLLPABU SUSHITAX AND GRATUITY NOT INCLUDED - MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITYKATANA LUNCH SERVED FAMILY STYLE$67 PER PERSONMILK CHOCOLATE-SESAME CUSTARDPUMPKIN CHEESECAKESEASONAL SORBETblack sesame sponge, candied cocoa nibs, red bean gelatopumpkin purée, cinnamon oat crumble, crème fraîchesubject to changeSWEETSELECT ONE OPTION AHI TUNA POKE PEAR POMEGRANATE SALADSPICY EDAMAMEMONTEREY SQUID OKONOMIYAKITOKYO FRIED CHICKEN ‘KARAAGE’tobiko, negi, garlic, crisp wontonfuji apple, togarashi walnuts, pomegranate vinaigretteumami soy, togarashi, sesamepork belly, sunny-side egg, bonitoginger-soy marinade, spicy mayoSELECT THREE OPTIONSMISO-MARINATED BLACK CODPAN-ROASTE

D SALMONGRILLED BRANDT BEEF SIRLOINMAR
D SALMONGRILLED BRANDT BEEF SIRLOINMARKET VEGETABLESCHMITZ RANCH DRY-AGED RIB EYEJAPANESE A5 WAGYUporcini purée, squash, confit potatoesbok choy, tatsoi, spicy miso beurre blanclocal stir fried vegetable, chimichurrichef’s selection of seasonal sautéed vegetablessansho au poivre (additional $22 per person)sansho au poivre (additional $28 per person)LARGE PLATESSELECT TWO OPTIONSSMALL PLATESA MICHAEL MINA RESTAURANTPRIVATE DININGMISO-MARINATED BLACK CODCRISPY PORK FRIED RICEMARKET VEGETABLESSCHMITZ RANCH DRY-AGED RIB EYEJAPANESE A5 WAGYUMILK CHOCOLATE-SESAME CUSTARDPUMPKIN CHEESECAKESEASONAL SORBETporcini purée, squash, confit potatoespork, garlic, scallion, soy, maitakechef’s selection of seasonal sautéed vegetablessansho au poivre (additional $22 per person)sansho au poivre (additional $28 per person)black sesame sponge, candied cocoa nibs, red bean gelatopumpkin purée, cinnamon oat crumble, crème fraîchesubject to changeLARGE PLATESSWEETSELECT TWO OPTIONSSELECT ONE OPTIONTAX AND GRATUITY NOT INCLUDED - MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITYSENSHI DINNERSERVED FAM

ILY STYLEAHI TUNA POKEPEAR POMEGRANATE
ILY STYLEAHI TUNA POKEPEAR POMEGRANATE SALAD KAISO SEAWEED SALADBLOOMSDALE SPINACHtobiko, negi, garlic, crisp wontonfuji apple, togarashi walnuts, pomegranate vinaigrettesan baizu, sesame dressing, lemon‘goma-ae’ style, toasted sesameCOLD SMALL PLATESSELECT TWO OPTIONSSHISHITO PEPPERS HOUSE-MADE PORK GYOZA TOKYO FRIED CHICKEN ‘KARAAGE’MAITAKE MUSHROOM TEMPURA MONTEREY SQUID OKONOMIYAKIumami soy, itogakiscallion, soy, chili rayuginger-soy marinade, spicy mayodashi-soy dipping saucepork belly, sunny-side egg, bonitoHOT SMALL PLATESSELECT TWO OPTIONS$77 PER PERSONAHI TUNA POKEPEAR POMEGRANATE SALADKAISO SEAWEED SALADBLOOMSDALE SPINACHCHICKEN THIGHSKIRT STEAKPORK BELLYMUSHROOMtobiko, negi, garlic, crisp wontonfuji apple, togarashi walnuts, pomegranate vinaigrettesan baizu, sesame dressing, lemon‘goma-ae’ style, toasted sesametokyo negiyuzu koshosansho saltsake, spicy misoROBATAYAKISELECT TWO OPTIONSSELECT THREE OPTIONSTAX AND GRATUITY NOT INCLUDED - MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITYTACHI DINNERSERVED FAMILY STYLEA MICHAEL MINA RESTAURANTPRIVATE D

INING$87 PER PERSONMILK CHOCOLATE-SESA
INING$87 PER PERSONMILK CHOCOLATE-SESAME CUSTARD PUMPKIN CHEESECAKESEASONAL SORBETblack sesame sponge, candied cocoa nibs, red bean gelatopumpkin purée, cinnamon oat crumble, crème fraîchesubject to changeSELECT ONE OPTIONMISO-MARINATED BLACK CODCRISPY PORK FRIED RICEMARKET VEGETABLESSCHMITZ RANCH DRY-AGED RIB EYEJAPANESE A5 WAGYUporcini purée, squash, confit potatoespork, garlic, scallion, soy, maitakechef’s selection of seasonal sautéed vegetablessansho au poivre (additional $22 per person)sansho au poivre (additional $28 per person)LARGE PLATESSELECT TWO OPTIONSSHISHITO PEPPERS HOUSE-MADE PORK GYOZA TOKYO FRIED CHICKEN ‘KARAAGE’MAITAKE MUSHROOM TEMPURA MONTEREY SQUID OKONOMIYAKIumami soy, itogakiscallion, soy, chili rayuginger-soy marinade, spicy mayodashi-soy dipping saucepork belly, sunny-side egg, bonitoHOT SMALL PLATESSELECT TWO OPTIONSSWEETSCOLD SMALL PLATESAHI TUNA POKEPEAR POMEGRANATE SALADKAISO SEAWEED SALADHOUSE-MADE PORK GYOZA TOKYO FRIED CHICKEN ‘KARAAGE’MNTEREY SQUID OKONOMIYAKINIGIRI SASHIMItobiko, negi, garlic, crisp wontonfuji apple, togarashi walnuts,

pomegranate vinaigrettesan baizu, sesam
pomegranate vinaigrettesan baizu, sesame dressing, lemonscallion, soy, chili rayuginger-soy marinade, spicy mayopork belly, sunny-side egg, bonito6 piece5 pieceSMALL PLATESPABU SUSHI & SASHIMISELECT THREE OPTIONSSELECT ONE OPTIONTAX AND GRATUITY NOT INCLUDED - MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITYODACHI DINNERSERVED FAMILY STYLEA MICHAEL MINA RESTAURANTPRIVATE DININGEDAMAME TO BEGIN$96 PER PERSONMILK CHOCOLATE-SESAME CUSTARD PUMPKIN CHEESECAKESEASONAL SORBETblack sesame sponge, candied cocoa nibs, red bean gelatopumpkin purée, cinnamon oat crumble, crème fraîchesubject to changeSWEETSELECT ONE OPTIONMISO-MARINATED BLACK CODCRISPY PORK FRIED RICEMARKET VEGETABLESSCHMITZ RANCH DRY-AGED RIB EYEJAPANESE A5 WAGYUporcini purée, squash, confit potatoespork, garlic, scallion, soy, maitakechef’s selection of seasonal sautéed vegetablessansho au poivre (additional $22 per person)sansho au poivre (additional $28 per person)LARGE PLATESSELECT TWO OPTIONSCHICKEN THIGHSKIRT STEAKPORK BELLYMUSHROOMtokyo negiyuzu koshosansho saltsake, spicy misoSELECT THREE OPTIONSROBATAYAKIDUEL

ING TEMPURA market vegetables, seasonal
ING TEMPURA market vegetables, seasonal seafoodTEMPURATAX AND GRATUITY NOT INCLUDED - MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITYSWEETONE NIGHT IN TOKYOSERVED FAMILY STYLECHEF KEN TOMINAGA TAKES YOU THROUGH A JOURNEY OF CLASSIC JAPANESE DISHESA MICHAEL MINA RESTAURANTPRIVATE DININGMILK CHOCOLATE-SESAME CUSTARDPUMPKIN CHEESECAKEblack sesame sponge, candied cocoa nibs, red bean gelatopumpkin purée, cinnamon oat crumble, crème fraîcheCRISPY PORK FRIED RICEpork, garlic, scallion, soy, maitakeRICEJAPANESE MIYAZAKI A5 STRIP LOIN 2 OZsansho pepper au poivre, ponzu daikon, yuzukosho, sea saltWAGYUCHEF SELECTIONrolls, nigiriSUSHICHEF SELECTIONjapanese wasabi, shiso, daikon, tamari soySASHIMI$147 PER PERSONHAPPY SPOON OYSTERuni, ikura, tobiko, ponzu crème fraîcheICHICHICKEN MEATBALLSSKIRT STEAKPORK BELLYMUSHROOMtogarashiyuzu koshosansho saltsake, spicy misoROBATAYAKITAX AND GRATUITY NOT INCLUDED - MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITYSIGNATURE ROLL PLATTERSSANSOME PLATTER | 64 PIECES california, spicy tuna, eel cucumber, salmon avocadoMONTGOMERY PLATTER | 80 PIECES

ken’s roll, rainbow, spicy scall
ken’s roll, rainbow, spicy scallop, eel avocado, negihamaCHEF’S SELECTION OF NIGIRI DAVIS PLATTER | 50 PIECES bigeye tuna, king salmon, yellowtail, freshwater eel, gulf shrimp EMBARCADERO PLATTER | 50 PIECES bigeye tuna, amberjack, sea bream, striped jack, ocean trout, octopus, spot prawnCHEF’S SELECTION OF SASHIMI PINE PLATTER | 25 PIECES bigeye tuna, king salmon, yellowtail, striped jack, octopusWASHINGTON PLATTER | 50 PIECES bigeye tuna, king salmon, yellowtail, striped jack, octopusSUSHI, SASHIMI & MAKIMONOPLATED CANAPESAHI TUNA POKESHISHITO PEPPERSHAPPY SPOONSMAITAKE MUSHROOM TEMPURATOKYO FRIED CHICKEN ‘KARAAGE’CAVIAR CRÈME FRACHE TARO CHIPROBATAYAKI | SKEWERSCHICKEN MEATBALLCHICKEN THIGHSKIRT STEAKPORK BELLYSHIITAKE MUSHROOMDESSERTMINI MILK CHOCOLATE NAMALAKAWASABI PEA RICE KRISPY TREATASSORTED COOKIES5.002.009.003.003.0010.006.004.006.004.003.506.002.502.50ZENSAI | RECEPTIONADDITIONAL SUPPLEMENTSA MICHAEL MINA RESTAURANTPRIVATE DINING(PRICED PER PIECE)90120240280125250CAVIAR SERVICEGOLDEN OSETRAGOLDEN RESERVE1 OZ | 175 1