PDF-Dockside Appetizers

Shrimp Cocktail Five jumbo tiger shrimp served chilled withcocktail sauce. Fancy Barbecue DESSERT Coconut Cream Pie Shaved Dark Chocolate Toasted Coconut Banana Bourbon Pudding Nilla Wafers Caramel Blackberry Fried Pie Honeycomb Brittle Lime Curd Ice Cream Dark Chocolate Cake Malted Milk Buttercream Vanilla Bean Ice Cream 99 Spicy Garlic Shrimp with Cauliflower 999 Tomato Soup with Paneer Cheese 599 Lamb Kefta Kabobs with Mint Chutney 849 Mustard Seedcrusted Scallops with a Coconut Cream Sauce 899 Potato and Pea Samosas with choice of Tamarind or Mango Chutney 799 Non When youre ready just heat and serve Whether its meals for 4 or 12 turkey or ham with our Heat Serve Holiday Meals all you do is heat and serve We do the timeconsuming part of preparation seasoning and cooking You simply take home chilled then heat Served with honey mustard marinara sauce sour cream for dipping 1199 BUFFALOSTYLE WINGS A large order of spicy wings served with celery bleu cheese and carrot sticks 849 FRIED CALAMARI Fried tender served with your choice of hom emade marinara or c brPage 1br ANDLE CAFE Thanksgiving Menu 014 Soups Appetizers Salads Entr es Desserts Prix Fixe Creekstone Farms Angus beef Pork Ribs 21 12 rack spare ribs house rub old faithful bbq sauce Barbecue Chicken 17 12 freerange Amish chicken old faithful bbq sauce SIDES Burnt End Beans German Potato Salad bacon vinaigrette Collard Greens smoked ha brPage 1br APPETIZERS SALADS SANDWICHES SIDES brPage 2br CREATE YOUR OWN PICK YOUR TOPPINGS brPage 3br KIDS MENU STONE BAKED THIN CRUST FLAT BREADS MAINSTAYS BEVERAGES DESSERT 75 One buttermilk pancake and one egg London Bridge 495 One buttermilk cake with 2 sausage links or 2 bacon West Linn Bridge 675 2 small cakes 2 eggs 2 bacon or 2 sausage links Add Blueberries to above breakfasts for 75 Willamette Bridge 650 Bel Veggie Pizza. © Jennifer Choquette. After participating in today’s activities, you should be able to say…. I can:. Identify some new vegetables. Define . Garde. Manger. Explain what Hors d’oeuvres are. K ΟΡΕΚΤΙΚΑ Cold Appetizers Feta Cheese Imported zesty goat cheese.KefalogravieraA sharp variation of Kasseri cheese, produced in the northern re 0852&#/)&865&8#2:),0#2+)952':)350'$);)$0#56)^/#4(),+#2&#x 1 0;%)5.-/%Z&#$)(Z))[)\)] Dining Area. Salon. Banquet Rooms. Wine Cellar. Menus. Lunch. Dinner. Wine. Desserts. Catering Services. Restaurant Team. Suppliers. . Difference between . Appetizers and Hor d’Oeurves. The definitions of hor d’oeurves and appetizers are often interchangeable, however, there is a difference…. . Hors d’Oeurves. are the small, savory bites, typically finger foods, served before a meal usually in a buffet style or passed on trays by waiters.. M E A L SROKA AKOR FAMILY MEALS29/PERSONIncludes Appetizer Maki Entre and a Side HOT APPETIZERSWagyu Beef and Kimchi DumplingsCOLD APPETIZERSSpicy Tuna MakiENTREEPrime NY Stripwith Truffle Aioli6ozSID