PPT-Ingredients to a Successful Vegetable Garden

Author : calandra-battersby | Published Date : 2018-11-02

Presented by Kent Phillips kentaphillipsgmailcom 2 Maryland Master Gardeners Mission To educate Maryland residents about safe effective and sustainable horticultural

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Ingredients to a Successful Vegetable Garden: Transcript


Presented by Kent Phillips kentaphillipsgmailcom 2 Maryland Master Gardeners Mission To educate Maryland residents about safe effective and sustainable horticultural practices that build healthy gardens landscapes and communities. Use or prepare soil that is deep and friable to avoid misshapen roots Do not plant in areas where young plants may be subject to long periods of cold temperatures which favors bolting Thin so that plant roots are 1 to 2 inches apart in the row Carro Sims and Ronald E Voss Extension Vegetable Specialists Cooperative Extension Davis POINTS TO REMEMBER Asparagus is a perennial vegetable Soil that is well prepared at planting time will increase the yield of the plant through its years of production 1 Raised Beds Your Vegetable Garden WASHINGTON STATE UNIVERSITY EXTENSION FACT SHEET • FS075E Many vegetable gardeners use raised beds, but other gardeners successfully grow fruit and vegetabl 1 Table spoon of vegetable oil. 1 Onion. 1 Fresh bunch of Coriander. 3 Large Carrots. Vegetable stock (1.2 litres or 2 pints). Salt/Ground black pepper. Equipment:. Saucepan. Bowl to serve. Hand blender. List . four things to consider when choosing a site for a vegetable garden.. Draw a simple garden plan that allows for successive planting of early and late harvest vegetables. .. Describe the steps in maintaining a vegetable garden.. through late fall. Damage may be more severe duringture. They may or may not migrate, and will lay twoto four eggs in late spring. Generally, they feed infruit set. Often, these pests will be very Taste Tests . . & . Chef Preferences. Lane Selman. Oregon State . University. Scott . Dolich. Park Kitchen and Bent . Brick. Jaret. Foster. Portland Farmers Market. www.ospud.org. http://. eorganic.info. A VEGETABLE GARDEN FOR SMALL SPACES 1. Choosing your location: 2. Choose the type of garden that is right for you: Raised beds with sides: Your bed should be 8 to 12 inches deep and the frame should Sweet . Sweet. Baby Potato Oven Fries. Ingredients:. 6 . medium sweet potatoes cut into . skinny sticks (pealing them is optional). ¼ cup vegetable oil (canola oil preferred). Directions:. 1. Preheat . MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Morning Break. Low sugar squash and milk. Fresh Fruit. Chocolate. Brownie. Fresh Fruit. Sandwiches. Fresh Fruit. Afternoon Break. Low sugar squash and milk. By . Pam Perry . Master Gardener. Summer Harvest . MCCE Demo Garden. “. A garden’s productivity is proportional to the gardener’s generosity!. ”. We can plant and harvest something fresh to eat every day of every month . A Seminar on Home Vegetable Gardening Presented by VCE JCC/W Master Gardeners Saturday, March 25, 2017 Starting A Home Vegetable Garden Starting A Vegetable Garden Size Of Your Garden Choosing A Spot For Your Garden • To understand and apply . appropriate hygiene . and safety procedures . when preparing. , cooking and serving food. • To know and explain key . terminology . • . To . utilise your new knife skills. *Excludes drinks . **Excludes locations with bacon. Artificial Colors*. Beta-Carotene*. Bromated Flour. Brominated Vegetable Oil (BVO). Butylated . Hydroxyanizole. (BHA). Butylated Hydroxytoluene (BHT).

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