PPT-Stationed Hors d’oeuvres

Author : calandra-battersby | Published Date : 2015-11-01

Maryland Style Crab Cakes With spicy remoulade Peperonata on Garlic Crustini Mini Spanish Style Tortillas Bacon Wrapped Scallops with balsamic drizzle Mini Quiche

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "Stationed Hors d’oeuvres" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Stationed Hors d’oeuvres: Transcript

Maryland Style Crab Cakes With spicy remoulade Peperonata on Garlic Crustini Mini Spanish Style Tortillas Bacon Wrapped Scallops with balsamic drizzle Mini Quiche Lorraine Risotto . VIN BLANC Garlic cr57576me fra57582che shallot parsley spinach 1550 THAI CURRY Rice vermicelli coconut lemongrass chilies spinach basil 1595 LEEK POTATO CHOWDER Bacon cheddar cheese yukon gold potatoes 1650 LAGUNITAS IPA Andouille sausage bell pepp 95 GOURMET CHEESE PLATE W CITRUS ROSEMARY FRUIT RAW VEGETABLE CRACKERS 895 BAKED ARTICHOKE SPINACH DIP IN BREAD BOWL ORGANIC CORN CHIPS 995 AVOCADO BRUSCHETTA 795 CRISPY SAMOSA ROLLS W TAMARIND SAUCE MANGO AIOLI 795 ENTR57545ES SPINACH BASIL RAVIOL brPage 1br brPage 2br 582355734757347 582355734757347 582355734757347 5823557347573475771857347576905772557781577445763057347 Hors d Our Hors D’ Oeuvres Are Made Fresh To Order And This Layout Is Designed To Help You Plan The Perfect Cocktail Reception Or Cocktail Hour Before Dinner! We Are Making New And Exciting Creation 51520253035 Deployed in OverseasMilitary Operations otherwise stationed overseas d’. art. . francophones. Culture. . et. . Esthétique. ARTS PLASTIQUES. Des. . c. rêpes. . et. . des. . b. aguettes. . – 9.. o . ano. Ana . Gueidão. , Idalina Crespo e Helena Rangel. Jacob . Culinary Academy. Cold Hors d’Oeuvres. Ideal way to offer different kinds of interesting foods.. Work well in a variety of settings. Can be informal or formal.. Hors d’oeuvre: . a bite-size, tasty food that is served before the meal. BUFFETED HORS D’ OEUVRES Imported Asiago Cheese Riso�o Croque�es Served with an assortment of delectable dipping sauces Premium Fruit Cheese and Cracker Display An array LES HORS D ' OEUVRES Appetizers,. and. Sandwiches. Hors d’Oeuvres. French for “outside the meal.”. Meant to pique the taste buds and perk up the appetite.. Foods served as Hors d’Oeuvres should be:. Small enough to eat in 1-2 bites. Hors D’oeuvres Display Selection of Imported & Domestic Cheeses, Gourmet Crackers, Grissini, Fresh Strawberries and Grapes, Nuts and Crisp Seasonal Vegetables served with House - made Ranch Comes with grilled Syrian pita bread Choice of tapenade- black olive or crumbled feta and whole olive Mixed baby greens House vinaigrette Shredded carrots Cherry tomatoes Crumbled blue cheese * stationed at coastal fortifications, the riflemen were intended to oppose the enemy

Download Document

Here is the link to download the presentation.
"Stationed Hors d’oeuvres"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.