PDF-HORS DOEUVRES BRUSSEL SPROUTS SUMMER SQUASH TEMPEH BACON SAUTEED IN GARLIC SAGE BUTTER
95 GOURMET CHEESE PLATE W CITRUS ROSEMARY FRUIT RAW VEGETABLE CRACKERS 895 BAKED ARTICHOKE SPINACH DIP IN BREAD BOWL ORGANIC CORN CHIPS 995 AVOCADO BRUSCHETTA 795
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