PPT-What is a polysaccharide? Monosaccharide?

Agenda for Wednesday Feb 22 nd Finish macromolecules Cells Cell Theory Anton van Leewenhoek Created a microscope Saw living things in milk pond water etc Matthias Schlieden Looked at plants and concluded they were composed of cells. Administer polio IPV and pneumococcal polysaccharide vaccine PPSV23 either SC or IM Injection site Give in fatty tissue over the triceps see the diagram Needle size 2325 gauge 58 needle Needle insertion JOD Q O F JF QFWFO JOKFDJO into the muscle Product Identification Synonyms Polysaccharide Complex CAS No 9002180 Molecular Weight Not applicable Chemical Formula Not applicable Product Codes A434 2 CompositionInformation on Ingredients Ingredient CAS No Percent Hazardous Agar Why get vaccinated? Vaccination can protect older adults (and some children 2 Pneumococcal polysaccharide All adults 65 years of age and older, 3 Some people should not get Anyone who has had a lif &#x/MCI; 0 ;&#x/MCI; 0 ;Page 2 of 6 ersons who have certain medical conditions are at increased risk for developing meningococcal infection. Meningococcal disease is particularly common a and Linkage Analysis. Natasha E. Zachara Ph.D.. nzachara@jhmi.edu. What questions might you ask?. What . monosaccharides. modify my protein?. What oligosaccharides modify my protein?. How are these sugars linked to each other?. complex carbohydrate. A polysaccharide. Starch and �ber are complex carbohydrates. dental caries. hormone. body processes. hypoglycemia. A low blood glucose level. An indigestible carbo (EPNOE) . --------------------------. March 2014. EPNOE . Natural polymers such as starch, cellulose, chitin, carrageenan.. Produced by plants and animals.. P. olysaccharides . Cellulose. Chitin. cotton. Open Access Pectin; Polysaccharide; Polygalacturonic Acid; Pectin is a naturally occurring biopolymer that is nding increasing applications in the pharmaceutical and biotechnology industry. It has be Assistance Lecturer . Amjad. Ahmed . Jumaa. Carbohydrates; mono . saccharides.. Osazone. formation.. Disaccharides. ; poly . saccharides.. amino . acids and . proteins. Properties . of amino acids.. OLIGO- . AND . POLYSACCHARIDES. Carbohydrates compounds in contrast of . monosaccharaides . are exposed to hydrolysis with formation of simpler carbohydrates. Carbohydrates compounds are subdivided on:. MACROMOLECULES Describe in detail what you see in the diagram. (Minimum 3 sentences) The digestive process is occurring. In order for organisms to live and function they require energy. Eating and digesting food provides the body with chemical energy in the form of CARBOHYDRATES. Biomolecule is the molecule that is present in all living organisms, involved in the maintenance and metabolic process. . 6. All Biomolecule contain . CARBON . C. . 12. immunoregulatory. microbial . product. Matthew Rhodes and Catherine . Lozupone. University of Colorado, Denver. Rocky Mountain Bioinformatics Conference. December 11. th. 2014. Mazmanian. and Kasper . DR. SHAIMAA MUNTHER. Introduction. Carbohydrates are the key source of energy used by living things.. Also serve as extracellular structural elements as in cell wall of bacteria and plant. . Carbohydrates are defined as polyhydroxy aldehydes or polyhydroxy ketones..