PPT-The National Food Security Act, 2013

No 20 of 2013 1 National Food Security Act NFSA 2013 An Act to provide for food and nutritional security in human life cycle approach by ensuring access to adequate quantity of quality food at affordable prices to people to live a life with dignity and for matters connected therewith or incidental thereto. What . is IPC . and . What is its Added . Value? . . Why is IPC needed?. Multiple . contexts and . drivers of food insecurity. Partial . and divergent data . sets. Need for: . M. ulti-sector inputs. Identifying Role Models & Promoting Global Benchmarks on Food Safety . Shri K. Chandramouli , Chairman FSSAI, . Felicitating SEWO, Street Food Recognition Winner -2013. First Ever Street Food Participation in Awards . Phase 1. FSC Meeting. Dhaka, Bangladesh. 18 April 2012. IPC. Integrated Food Security Phase Classification. Different analysts are focusing on specific sector… . Some focus on agriculture…. Others on market analysis…. 28. th. March 2016. Agenda. Introduction. Review/follow-up actions from previous meeting. Access constraints and an overview of Security Situation.. FSC Monthly Response Analysis. AAP . Update and Partners Updates. MEETING. Presented by Idiris Billow (VC/TARDO). 27. th. JULY 2016. HIRAN SUB-NATIONAL FOOD SECURITY CLUSTER MEETING. PARTNERS REPORTED. WFP. WFP. REVIEW OF FSC RESPONSES . FOR GALGADUUD – JUNE . 2016. ZERO HUNGER PROGRAMTHE FOME ZERO ZERO HUNGER PROGRAMEditorsJos Graziano da SilvaMauro Eduardo Del GrossiCaio Galvo de FranaMinistry of Agrarian DevelopmentBraslia 2011DILMA VANA ROUSSEFFPresident of t 1WATER RESOURCES CABINETEXECUTIVE SECRETARIAT OF THE NATIONAL FOOD SECURITY COUNCILBURKINA FASOUnity ProgressJusticecemb2016Operations Plan for the Support of Populations Affected by Drought2Table of Social Welfare Policies . To Food Security . MNREGA. To Food Security. Food security is a measure of the availability of food and individuals' ability to access it. Affordability is only one factor. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference the term "food security" was defined with an emphasis on supply. They said food security is the "availability at all times of adequate, nourishing, diverse, balanced and moderate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices". Later definitions added demand and access issues to the definition. The final report of the 1996 World Food Summit states that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. ". . There are many different definitions of food security. The definition below is frequently used.. The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”.. Canga. , Minister of Agriculture of Angola . and Chair of the CPLP Agriculture Council of Ministries;. Mr. Domingos Simões Pereira, Executive Secretary of the CPLP;. Presenters. Updates on Global and Regional Initiatives . countries. Juan E. Andrade, Ph.D.. Assistant Professor. Food Science and Human Nutrition. Division of Nutritional Sciences. Center for Latino American and Caribbean Studies. Acknowledgements. My family. Bangkok,29 NOV 2013. Trend analysis of global indicators on Food security. DES & ADER. Availability. 3. F. ood adequacy . Availability. 4. S. hare of protein in total diet. Availability. 5. . P. A framework for development. Background. ‘Towards a Food Secure Pacific 2010-2015’. . Pacific Food Summit 2010.. Theme 6: Food security information system. WHO study in Fiji and Tuvalu. SPC (SDP) + FBOS + VNSO- list of indicators at national,... Session 1: . Main Health Problems, Challenges, Characteristics & Positive Aspects (Strengths) at the national level? . Obesity, low fruits and vegetables, abuse of alcohol and tobacco use, physical inactivity, teenage pregnancy .